“If you bring big and small companies together in the wrong way, the bigger one tends to kill the smaller ones,” says Dr. Ian Noble.
Grow-NY is accepting applications for Round III of its competition for agrifood startups until July 15.
Japfa Feeds the Future is an innovation challenge run by agrifood giant Japfa and AgFunder-backed GROW, and is open to startups worldwide.
Cargill hopes Splinter can make supply chain collaboration the new industry norm – using blockchain’s best bits, while keeping competitive info under wraps.
Iowan companies are bringing new ideas to market faster than ever before thanks to collaborations with startups, farmers, and universities.
We caught up with Adrian Percy, global head of R&D for Crop Science at Bayer on the sidelines of the World Agri-Tech Innovation Summit, to discuss the company’s open innovation strategies in the area of biologicals and novel crop inputs.
We caught up with Nolan Paul ahead of the World Agri-Tech Innovation Summit, to discuss how Driscoll’s works with startups and lessons learned while trying to determine the future of strawberry growing.
The decision to make the platform open, Climate Corp’s CTO Mark Young explains, was not only part of an effort to bring more value to customers, but also to move the digital ag space forward.
Simon Kremer recently attended the Rothamsted Open Innovation Forum for agriculture technology, and here offers some thoughts on how IP plays into open ag innovation.
With most agribusinesses continuing to invest in R&D internally, open innovation can be an effective way to access external know-how. Here are some top tips to making it work from Syngenta’s Joseph Byrum.
