A paltry 2.8% of the world’s oceans are effectively protected, according to a new report from a consortium of NGOs and funders.
36 alt seafood startups in 14 countries—spanning cultivated, plant-based, and fermentation-based segments—have joined forces to create a new trade association: Future Ocean Foods.
Lissy Smit explains how the Aqua-Spark portfolio is addressing some of the greatest challenges right now for ocean and marine life.
The ocean industry could be as big as the burgeoning space industry so long as investment and innovation are focused on sustainability, writes guest author Tony Chen.
The Chicago-based VC has unveiled the first round of investments out of its new $100 million fund targeting ocean health and aquaculture.
Phil Cruver is CEO of Catalina Sea Ranch, the first offshore aquaculture facility in US Federal waters. Here he describes the Ocean Internet of Things project that his company is also working on.
According to the American Association of Port Authorities, “The United States is served by some 360 commercial ports that provide approximately 3,200 cargo and passenger
