Pepsi, UT Austin join WRI’s Cool Food initiative for climate-friendly diets April 26, 2022 Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
Future Food: Catching up with GFI’s Bruce Friedrich to talk alt protein winners, losers, innovation whitespace December 12, 2019 In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
EXCLUSIVE: The Good Food Institute launches GFI Israel November 14, 2019 GFI Israel could enable the country to become a leader in alternative protein innovation, writes AgFunder associate Yanniv Dorone.
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Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first