Pepsi, UT Austin join WRI’s Cool Food initiative for climate-friendly diets April 26, 2022 Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
Future Food: Catching up with GFI’s Bruce Friedrich to talk alt protein winners, losers, innovation whitespace December 12, 2019 In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
EXCLUSIVE: The Good Food Institute launches GFI Israel November 14, 2019 GFI Israel could enable the country to become a leader in alternative protein innovation, writes AgFunder associate Yanniv Dorone.
Data snapshot: From ‘lightning in a box’ to microbial carbon capture, agrifoodtech investment moves upstream in Australia as investors focus on climate mitigation
🎥 Germin8 Ventures on a ‘bruising’ year in venture capital, and new opportunities in ‘frontier science and computation’
Meet the founder: Hyphen’s Stephen Klein on ‘humbling’ startup experiences, pandemic pivots, and why you don’t need a robotic sledgehammer to crack a nut
New AgFunder, ISF report highlights gaps and opportunities to invest in climate adaptation for smallholder farmers
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator