Pepsi, UT Austin join WRI’s Cool Food initiative for climate-friendly diets April 26, 2022 Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
Future Food: Catching up with GFI’s Bruce Friedrich to talk alt protein winners, losers, innovation whitespace December 12, 2019 In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
EXCLUSIVE: The Good Food Institute launches GFI Israel November 14, 2019 GFI Israel could enable the country to become a leader in alternative protein innovation, writes AgFunder associate Yanniv Dorone.
🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Sponsored
Creative financing is the key to helping more farmers deploy industry-saving solutions