The pair’s packaging is a micro-perforated compostable film that reduces food waste by extending shelf life while cutting plastic pollution.
The Netherlands startup produces insect protein for a variety of channels, including its own brand of eggs laid by hens that eat its feed ingredients.
The Dutch startup supports the adoption of regenerative agroforestry projects across the world. It’s hoping to bring a systems-based approach to the movement.
The Japanese conglomerate’s extensive networks could help Mosa Meat make its mark in the food and retail industries – both in Asia, and farther afield.
The Dutch startup has created a fungi-based alternative protein called Fermotein which is pending regulatory approval in the EU and the US.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
Shiok Meats is the first ‘lab-grown seafood’ venture in the aquaculture-focused VC’s portfolio, Aqua-Spark co-founder Amy Novogratz told AFN.
The Dutch-Danish startup thinks that toxicity and growing pathogen resistance to chemical aqua-pesticides means that now’s the time to shine for biological alternatives.
