The Week in AgriFoodTech: AI-powered protein, plant-based food dyes, and maggot robots
Plus: How not to waste 316 million pounds of food this Thanksgiving…
Plus: How not to waste 316 million pounds of food this Thanksgiving…
Plus: Malaysian farm-to-restaurant platform Secai Marche raises Series A funding.
Plus: chatbots for cultivated meat are here.
High-tech shrimp farming company Oceanloop reels in a fresh round of capital.
Plus: Australia firm banks new funds for biopackaging innovations.
Plus: More funding deals for ag robotics and automation.
Plus: M&S deploying drone tech, robotic grocery delivery, alt leather.
Plus: Germany’s forward earth raises money for its environmental management software.
Cultivated meat advances in S. Korea while the US sees more legal battles for plant-based meat labeling.
Plus: Ecovative raises $28 million for alt-leather, Deliveroo exits Singapore
Plus: Juicy Marbles plans US retail launch and a $500,000 win for biochar.
Plus: The “regenerative” versus “organic” debate rages on.
Plus: Matt Crisp joins Alpine Bio, AgroSpheres gets EPA approval on pesticide.
Plus: Delivery Hero plans an IPO in the Middle East, Mycorena gets acquired.
Plus: High-protein foods maker David and a hand full of others announced new funding.
Plus… Impossible Foods opens a brick-and-mortar store while Florida’s cultivated meat battle rages on.
Two agtechs join forces to address the overlooked tropical crop sector.
Plus: autonomous delivery startup Nuro looks to be making a comeback.
Plus: NoPalm Ingredients raises funds for its palm oil alternative and layoffs at Cargill.
Meanwhile, Voyage Foods enters the bean-less coffee space and alt-protein startup Mycorena files for bankruptcy.
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