Join us in San Francisco on Thursday, November 14th and Friday, November 15, 2019 as we highlight the top industry insights of the cell-based meat revolution.
Bringing clean meat to the masses requires a lot more than just the technology behind the scenes.
Join us for two full days of programming highlighting the latest developments in the exciting new field of cellular agriculture. Experience compelling talks and interactive exhibitions by leading startups and researchers to discover cellular agriculture’s applications to food, materials, and more in an accessible and interdisciplinary manner.
"Regenerative agriculture is a buzzy new term, but we did it this way 60, 70 years ago, before we started trying to commoditize everything. It can be done that way again," Chris Carter from online butcher Porter Road tell AFN.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.
In this second edition of Future Food, I chat to Robb about his food preferences, his contrarian views of the plant-based meat trend, the role of big data in food, and how the Amazon deal came about.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to chef, farmers and food businesses. Welcome to Future Food!