Join us in San Francisco on Thursday, November 14th and Friday, November 15, 2019 as we highlight the top industry insights of the cell-based meat revolution.
Bringing clean meat to the masses requires a lot more than just the technology behind the scenes.
November 3-9 | Hangzhou, Shanghai, and Chongqing
The ChinaSF Food Export Roadshow is an opportunity for food and beverage companies to form partnerships and access strategic opportunities for expansion into China’s most dynamic cities.
November 3-9 | Hangzhou, Shanghai, and Chongqing
The ChinaSF Food Export Roadshow is an opportunity for food and beverage companies to form partnerships and access strategic opportunities for expansion into China’s most dynamic cities.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.
Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of company visits with four different themes of innovation and include lunch and interactive dinner.
The award-winning Food’s Future Summit is a 2-day Summit in Hong Kong examining food innovation in Asia drawing 1000+ attendees each day and offers multiple opportunities to engage with consumers, the food innovation ecosystem, and VIP participants.
GlobalSF in partnership with Level3 | Padang&Co presents a full-day Forum in Singapore drawing together agrifood startups and investors from Asia to explore global trends and build partnerships.
These discussions will bring together food companies and investors from across the region to:
– Explore the latest food innovation trends,
– Build partnerships for sustainable food systems across ASEAN,
– Discover alternate food ingredients that can feed 10 billion people without harming the planet, and
– Share what is happening across the pond in the San Francisco Bay Area!
October 7-9 | Singapore
October 10-12 | Hong Kong
The GlobalSF Future of Food Roadshow is an opportunity for brands, entrepreneurs, and investors in the food industry to gain critical insight, access strategic opportunities, showcase solutions, and form connections with the food innovation ecosystem in Asia.
How are the #Agrifood trends going to be for # 2025? How do technological advances influence? And how do the changing wishes of consumers influence? What are the trends going to be?
Join us for two full days of programming highlighting the latest developments in the exciting new field of cellular agriculture. Experience compelling talks and interactive exhibitions by leading startups and researchers to discover cellular agriculture’s applications to food, materials, and more in an accessible and interdisciplinary manner.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.
