Move over leafy greens: Seedo Corp is cultivating saffron indoors
The Israeli company wants to make saffron more accessible and affordable by growing the spice – which is more expensive than gold – indoors with the assistance of technology.
The Israeli company wants to make saffron more accessible and affordable by growing the spice – which is more expensive than gold – indoors with the assistance of technology.
It’s aiming to build “the world’s largest algae factory” to supply raw material for a feed supplement that can reduce livestock methane emissions by up to 80%.
It wasn’t only the pandemic that shifted trends in Europe’s agrifoodtech scene. 2020 was the start of a new innovation cycle on the continent.
AgBiome is using its intricate understanding of the plant-related microbiome to develop biological solutions to infections, insects, and nematodes.
The Israeli startup claims that pilots of its tech have demonstrated results “at least as good” as both bees and manual pollination, with greenhouse tomato yields improved up to 15%.
Sovereign wealth funds are focusing on “property and infrastructure while multi-asset and whole portfolio approaches are still rare,” a new report says.
AgXeed offers an autonomous tractor that can be used with a variety of implements, which Amathaon thinks is vital to the future of robotics in ag.
Amendment 171 could have prevented brands from displaying allergen or climate information on packaging – or even from showing images of the product itself.
The fund has hit its second close following capital injections from the European Investment Fund, Invest-NL, and Allied Irish Banks, among others.
The Viennese startup is verifying the quality of its biological products by working with large-scale distributors to earn farmers’ trust.
Oatly appears to fit squarely into an ESG portfolio for public market investors, especially in comparison to many companies being touted as ESG bets.
Five major fast food brands have – or will – set “science-based” targets after interventions led by sustainability advocates FAIRR and Ceres.
Stakeholders can no longer put off investment into food supply chain tech – but where do they start? Seana Day and Brita Rosenheim offer some clues.
Grondwork BioAg has developed a line of biobased inputs sold on five continents based on mychorrizae, which it describes as queen of biologicals.
Stockeld Chunk is made from peas and fava beans and is the result of more over two years of R&D, co-founder Sorosh Tavakoli told the Future Food podcast.
With Prospera on board, Valmont now claims to be the world’s largest, vertically integrated artificial intelligence company in agriculture.
Zoe offers at-home gut health, blood sugar, and blood fat tests to help consumers gain better insight into their health and wellness.
FLINTpro has been built in Australia to help the ag industry and government understand what they need to report to improve their land management practices.
Fresh off the back of a $60 million growth round in March, the Middle East CEA startup claims it can achieve up to 15x the yield with a tenth of the water of incumbent solutions – and it’s targeting Southeast Asia next.
The maker of plant-based ‘bleeding’ burgers said it applauds the court’s decision to “slap down [CFS] – an anti-science, anti-GMO activist group that’s been spreading lies for years.”