The letter grants GRAS (generally recognized as safe) status to Upside’s cultivated chicken product, paving the way for a market launch in the US.
“We don’t have 15 years to figure this problem out,” the Nowadays co-founder and CEO says of animal agriculture’s role in the climate crisis.
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
Next Gen Foods has secured plant-based protein’s biggest Series A funding to date from investors including Temasek, GGV Capital, and Paul McCartney’s MPL Ventures.
Beyond Meat’s southern fried chicken analog will be available to diners at 4,000 KFC locations across the US from Monday.
The Netherlands startup can identify male chicken eggs before a fetus develops, allowing the egg industry to avoid the culling of 6.5 billion male chicks each year.
I’m heading to the second annual Poultry Tech Summit in a few weeks to find out.
The startup’s robots roam around poultry houses floors to encourage more bird movement and to prevent hens from laying eggs outside designated nest boxes.
Dutch startup In Ovo has completed a Series A raise with Singapore-based disruptive food system venture fund VisVires New Protein and global specialty chemicals company Evonik.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets