COP27: Small-scale growers, sustainable farming ‘left out’ of UN agriculture deal November 22, 2022 IPES-Food also suggests building “sustainable food systems” that reduce waste, improve nutrition and bolster the supply chain were also left out.
Brief: Meat giant JBS shutters its US plant-based meat division October 3, 2022 The move includes closing down a 189,000-square-foot plant-based meat factory in Denver, Colorado, as well as getting rid of more than 100 jobs.
Regen Ag Renegade: A butcher-turned-business consultant says replication, not scale, is key to better meat January 21, 2020 A former butcher with a background in software is helping big food companies change the way they’re thinking about achieving regenerative food at scale.
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first