COP27: Small-scale growers, sustainable farming ‘left out’ of UN agriculture deal November 22, 2022 IPES-Food also suggests building “sustainable food systems” that reduce waste, improve nutrition and bolster the supply chain were also left out.
Brief: Meat giant JBS shutters its US plant-based meat division October 3, 2022 The move includes closing down a 189,000-square-foot plant-based meat factory in Denver, Colorado, as well as getting rid of more than 100 jobs.
Regen Ag Renegade: A butcher-turned-business consultant says replication, not scale, is key to better meat January 21, 2020 A former butcher with a background in software is helping big food companies change the way they’re thinking about achieving regenerative food at scale.
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‘Four more years of chaos’ or a ‘historic opportunity’? Food & ag organizations respond to Trump victory
Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first