Join us for Singapore Food Bowl Demo Day
Singapore Food Bowl is our fully-online impact accelerator program aimed at building a more resilient, sustainable, and decentralized agrifood system.
Singapore Food Bowl is our fully-online impact accelerator program aimed at building a more resilient, sustainable, and decentralized agrifood system.
SwarmFarm was founded in 2012 by farmer couple Andrew and Jocie Bate, who also run a dryland crop and beef cattle operation in rural Queensland.
The Australian government has released its annual budget, featuring several leg-ups for the ag industry. But more tech investment is key for longer term security.
Italy’s Valagro produces biostimulants and specialty nutrients for farming, as well as specialty ingredients for use in food, cosmetics, and animal feed.
Microbes such as mycoprotein and microalgae can be used to produce biomass, improve plant-based products, and create paradigm-changing functional ingredients.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
RNA plays an essential role in the genetic machinery of all living things – so there are myriad potential uses of bio-targeted RNA beyond agriculture, too.
Despite ‘reduce, reuse, recycle’ drives, single use of petroleum-based plastic has grown 5x since 1980 – with a mere 5% recycled. Plastic pollution remains a problem in need of a solution.
Shiok Meats is the first ‘lab-grown seafood’ venture in the aquaculture-focused VC’s portfolio, Aqua-Spark co-founder Amy Novogratz told AFN.
To mark International Food Loss & Waste Awareness Day, AFN spoke to three startups who are taking three very different approaches to food waste reduction.
The US-based project’s co-founders are creating a networking space for indoor growers, while also aggregating data to establish much needed benchmarks.
Istanbul-based Tarfin offers access to extended payments for smallholder farmers, and creates pools of receivables for institutional investors as asset-backed securities.
Find out how three of the world’s biggest retailers – Carrefour, Ikea, and Tesco – are tackling food waste within their own operations and supply chains.
Phytolon has been working on a proprietary, fermentation-based technology to produce its own spectra of plant-based food colors.
The round was led by The Rise Fund – a unit of US private equity giant TPG Capital – and Swire Pacific, an arm of Hong Kong trading house Swire.
AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
BlackRock recently relaunched its BGF World Agriculture vehicle as the more broadly themed, sustainability-focused BGF Nutrition Fund.
The UK-Australian startup uses AI, data analytics, drones, and ecological expertise to restore carbon and biodiversity to degraded land.
Bits x Bites founder Matilda Ho thinks China’s digital revolution is finally reaching the farm gate, in spite of Covid-19, swine fever, and the trade war.
Prime Impact Fund is entering the world of agtech with the goal of wringing out emissions that are unlikely to be addressed by today’s class of startups.
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International Fresh Produce Association launches year 3 of its produce accelerator