Booming, blooming micro-algae
Hundreds of thousands of species of micro-algae float through the world’s waterways. Just a fraction have been categorised or studied. It leaves an imaginarium of
Hundreds of thousands of species of micro-algae float through the world’s waterways. Just a fraction have been categorised or studied. It leaves an imaginarium of
The six winning startups beat out 150 total applicants in a competitive 18-month accelerator program featuring investors and experts.
Bowery Farming, the New York-based vertical farming startup that counts Google, First Round Capital, and famous chef Tom Collichio as investors, has just raised an
A European family office led the round, which requested anonymity, with investment advisors Fonte Capital and EthicalFin both helping to bring in the latest tranche.
As vertical farming moves into its next phase where operating expenses are dropping, Boaz Toledano writes that it will be able to compete with the industry organic industry.
The cheat-sheet comprises 14 international agri-tech start-ups that will present their tech at the World Agri-Tech Innovation Summit in London on October 15-16; they come with a special seal of approval from the organizers, the Brighton-based Rethink Events.
Cricket One is another insect-based protein startup that’s taking off in Asia, but why? AFN speaks with its founder, Nam Dang, to find out.
Aleph Farms — a startup designing bio-reactor grown and 3D-printable beef steaks — has been busily turning the International Space Station into, well, an International ‘Space Steak’ Station.
People are recognizing the potential opportunity for indoor growing to address many of the challenges in food and ag. Since the Plenty funding in late 2017, we have seen a surge of funding for both sunless and greenhouse approaches, says The Mixing Bowl releasing its first Indoor AgTech Landscape.
Vertical farm tech Intelligent Growth Solutions sealed a £7m Series A, after a second close of the round backed by Ospraie Ag Science and AgFunder.
What is dronemaker XAG working on with Bayer and Huawei? Its co-founder Justin Gong gives us the details, along with his outlook for China.
The Pittsburgh-based startup has developed 40 different robots to shave labor costs so that it can offer produce at a competitive cost.
Tia Lupita Foods, LocalCoho and Capro-X won at FoodBytes! Chicago yesterday.
This is not just kidding around with mind-bending science experiments for its own sake; dozens of potential applications exist for spider silk, like new ligaments or bullet-proof vests.
How much do fish need to eat? UMITRON tells us how its tech uses machine learning & IoT for aquaculture. We also interview their co-founder & MD.
From the bustling streets of Bangkok and into labs in the APAC region, here’s how start-ups here are harnessing the power of the insect kingdom.
Steve Platt comes from the CPG sector, most recently serving as CEO of yogurt company Icelandic Provisions.
AquaBounty was the first company to obtain FDA approval for genetically modified seafood intended for human consumption. We spoke to COO Alejandro Rojas ahead of the Animal AgTech Innovation Summit in Amsterdam in October.
Israel’s MetoMotion has revealed to AFN that it had secured $1.5 million in funding for its slightly zany answer to spotting ripeness in greenhouse-grown tomatoes: a luminous green multipurpose “Greenhouse Robotic Worker” (GRoW).
A household name in the UK, the Grosvenor family can trace its ancestry back to William the Conqueror’s cousin and today Hugh Grosvenor, Duke of Westminster, is godfather to Prince George. No big deal then. But what’s the link to foodtech?