AppHarvest also announced the appointment of former Amazon tech exec Mark Keller to head up its on-farm robotics efforts.
The Barcelona-based company started out as an online store for cut flowers. Since then it has gone B2B and added houseplants to its lineup – and now it’s using tech to revolutionize floriculture.
The Singaporean startup is deploying its robotics platform across multiple industries – including indoor ag, where it streamlines crop inspection and harvesting.
Zomato, which competes for the mantle of India’s top food delivery app with rival Swiggy, is reportedly valued at $12.2 billion post-IPO.
Conservis provided an exit to its investors 12-years after its founding and the “odd” deal showcases a key way forward for digital adoption on the farm.
A new report from the investor group examines how 10 major animal health companies are tackling – or failing to tackle – antibiotic resistance in animal agriculture.
“We’ve reached an inflection point on climate adaptation, and there’s a growing sense of urgency around preparing supply chains,” said CEO Himanshu Gupta.
Shiok Meats is planning to open a production facility in its native Singapore by 2023 to cultivate cell-based shrimp, lobster, crab, and crayfish at commercial scale.
The Berkeley, California-based startup said it’ll use the capital to “rapidly” scale its US business while expanding its global presence and releasing new nitrogen fixation products.
The Breton startup claims its products can stimulate beneficial fungi growth, improve soil structure, fix nitrogen, and improve root nutrition.
The Chennai-based startup will use the pre-Series A funds to strengthen its fintech offering, while also boosting the volume of seafood exports it handles.
The Paris-based platform allows European farmers to browse and buy 150,000 products from 350 ag equipment manufacturers.
The Porto Alegre-based startup secured funding from SP Ventures, ABSeed, and SLC Agrícola, among others.
The Portland-based firm has closed its second indoor agriculture fund well beyond its $500 million target.
Covid-19 has raised serious questions about the safety, efficiency, and overall efficacy of meat processing. From labor shortages to infected workers to empty store shelves,
The Toulouse-based startup has developed technology that can enhance favorable genetic traits in crops without the need to tinker with their DNA.
It could file its prospectus – seeking to raise a reported $10 billion at a $60 billion valuation – as soon as next week.
Eat Just raised $200 million in private funding back in March, with its GOOD Meat cell-culturing unit separately scoring $170 million in May.
Dingdong Maicai has slashed its IPO pricing by 74% following its Chinese e-grocery rival’s rough debut last Friday.
Competitors Missfresh and Dingdong filed for New York IPOs earlier this month.
