AFN introduces… SinGENE and Back of the Yards algae sciences
We speak to two up and coming startups in the GROW accelerator’s latest cohort, as they tackle contemporary problems with age-old solutions.
We speak to two up and coming startups in the GROW accelerator’s latest cohort, as they tackle contemporary problems with age-old solutions.
Developed for the dairy and plant-based dairy industries, CHIBER replaces current preservatives on the market today with a natural, clean-label alternative.
The UK startup has developed a smart kitchen tool that helps restaurants account for their food waste to see where they can improve.
Trigo’s technology uses computer vision and AI to see what shoppers put in their carts, charging their accounts when they walk out the door. Tesco invested just after its Series A round.
1.3 billion tons of food is lost or wasted, yearly, and it costs the global community $1 trillion dollars in losses. What’s the world doing to stop this?
“When pigs fly,” muttered some alt-protein naysayers. Well, they may have to eat their words after Omnipork’s CEO tells us the company’s heading to China.
#WorldFoodDay calls for action to make healthy and sustainable diets affordable and accessible to everyone. We find out what chefs and suppliers are doing.
Pontifax AgTech Fund II is targeting $250m overall.
Mirror, mirror on the wall, who is the Tesco’s Finest of them all?
Ten agri-tech start-ups have been flinging 7-minute pitches at UK supermarket giant Tesco and its supply chain partners for most of Monday.
Sprout Accelerator could be that opportunity you need to be part of New Zealand’s journey towards sustainability in ag and food tech. Read on for more.
Cricket One is another insect-based protein startup that’s taking off in Asia, but why? AFN speaks with its founder, Nam Dang, to find out.
LeadX Capital Partners, which is backed by German retailer Metro Group, led the round, joined by the likes of Ingka Group (IKEA), Northzone, D-Ax, and Norrsken.
This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A.
Asia’s getting richer faster than anywhere else, and there’s a huge need to produce enough food for growing populations. Here’s why you should get into it.
What’s this? A product review? On AFN? I know; we’re moving out of our comfort zone and spreading our wings – or rather our tastebuds – to sample the cutting edge of consumer food products with a new series.
Are you an allergy sufferer and in need of peace of mind? Israeli startup allerguard could help out. It just got $1.5m in backing for its detection tech.
EFKO Group is well known from Moscow to Vladivostok for its sunflower oils, milk products, margarine, and ketchup.
The microbe-based food ingredients company has hired a new chief technology officer: Michael Leonard
Aleph Farms — a startup designing bio-reactor grown and 3D-printable beef steaks — has been busily turning the International Space Station into, well, an International ‘Space Steak’ Station.
Much attention on the work at Creoptix has been on the use of their bioanalytical instruments in the discovery of new drugs and cures for diseases. But there is a relevant agtech application as well, a spokesperson for the company tells AFN