Chinova Bioworks has discovered a natural preservative for food and beverages using chitosan from mushrooms that can be customized for individual food and beverage companies.
The AgriFood News Aggregator features headlines submitted each week by members of the AgFunder community through our news sharing platform #feedit. Have news to share? Post it here and engage,
Thought for Food founder and CEO Christine Gould said that since her competition looks for both impact and commercial viability, the finalists in the TFF Challenge offer much more geographic variety than other food and agtech competitions.
Christine Gould has been running the Thought for Food (TFF) Challenge and Summit for six years now. But this year a contest usually saturated with
Despite pervasive consumer disapproval, scientists and seed companies have far from abandoned GMOs as a subject of research and development and some new approaches using GM technology could address the more pervasive consumer concerns.
The investment round was led by Viking Global Investors, an American-based hedge fund based in Greenwich, Conn., with participation from Andreessen Horowitz, Upfront Ventures and S2G Ventures.
FoodBytes!, the startup business competition by Rabobank, a global food and agribusiness bank, is returning to New York City and startups can apply now through August 12.
The AgriFood News Aggregator features headlines submitted each week by members of the AgFunder community through our news sharing platform #feedit. Have news to share? Post it here and engage,
The pioneering work of Irish brewers a century ago made today’s big data and artificial intelligence gold rush possible, write Joe Byrum.
Israeli sugar reduction technology DouxMatok has landed a partnership with Europe’s largest sugar producer Südzucker, and a similar US announcement is on the way
Despite being the world’s most globalized industry, agriculture is extremely inefficient, write Abi Ramanan and Gustav Nipe from hyperspectral imaging with machine learning for food companies startup ImpactVision.
The AgriFood News Aggregator features headlines submitted each week by members of the AgFunder community through our news sharing platform #feedit. Have news to share? Post it here and engage,
While the demand for local food has never been greater, many grocers are ill-equipped to serve customers who are willing to pay more for local food, according to a survey conducted by Forager.
Online venture capital platform AgFunder has raised a $2.25 million fund to invest in transformational food and agriculture startups alongside its internal fund.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
The term clean meat “unnecessarily criminalizes the meat industry and there’s no need for that,” said Mark Post, cofounder of Mosa Meat and father of the cultured meat movement, after raising a $7.5m Series A round of funding.
While it was a positive first step that the FDA addressing the space, how it will play out is still uncertain as participants debated who should regulate the products, what it should be called, and how its safety will be determined.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
Sensient Technologies, a global colors, flavors, and fragrances company, has acquired Mazza Innovation, a Canadian startup with a novel method of extracting plant-based ingredients for the
The first half of 2018 is over and it’s been an incredible six months for the agrifood tech industry. Here are the 10 best read agrifood tech articles published on AgFunderNews during the first half of 2018.
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