After a limited release of its alt-protein sausage patties and ice cream, Nature’s Fynd is preparing for a full-scale commercial launch.
The trio are using tech to help the world’s poorest farmers improve their yields and increase their incomes.
As is the case with a lot of great Canadian ideas, the founders of Future Fields came up with theirs while waiting in line at Tim Hortons.
Female agrifoodtech entrepreneurs experience persistent negative gender bias, according to a new report published by KK&P and EIT Food.
Market Kurly has raised $200 million in Series F funding, while Nestlé has confirmed rumors that it’s entering the cell-cultured meat market.
The Singapore-based startup has scored $30 million in seed funding from the likes of Temasek, GGV Capital, and England soccer star Dele Alli.
It’s a unique accelerator program offered by GROW in partnership with Food Futures Company and Austrade, Australia’s trade and investment agency.
Nestlé is said to be planning a range of products which blend cultivated meat with plant-based protein.
The Chennai-based startup will use the pre-Series A funds to strengthen its fintech offering, while also boosting the volume of seafood exports it handles.
The South Korean startup will set up packing and warehousing facilities in 50 “strategic” countries while hiring to expand its engagement, fulfillment, and platform development teams.
Covid-19 has raised serious questions about the safety, efficiency, and overall efficacy of meat processing. From labor shortages to infected workers to empty store shelves,
The Israeli company secured the mega-funding from L Catteron and agrifood corporates BRF, Cargill, CJ CheilJedang, and Thai Union.
Having overtaken e-commerce behemoth Alibaba on the active buyers front, Pinduoduo’s looking upstream at alt-protein and logistics tech, its sustainability head tells AFN.
The Series C round marks the first UAE investment out of SoftBank’s Vision Fund II.
It could file its prospectus – seeking to raise a reported $10 billion at a $60 billion valuation – as soon as next week.
It closed its Series B round just three months ago – but says it needed more money for its aggressive expansion plans.
Snack maker Stryve is set for a SPAC merger, while Israel’s Future Meat has unveiled what it says is the “world’s first industrial cultured meat facility.”
Eat Just raised $200 million in private funding back in March, with its GOOD Meat cell-culturing unit separately scoring $170 million in May.
Dingdong Maicai has slashed its IPO pricing by 74% following its Chinese e-grocery rival’s rough debut last Friday.
CRISPR is the best tool the EU has to achieve its ambitious agrifood sustainability goals. The bloc needs to keep that squarely in mind when regulating its use, write Rudi Ariaans and Ferdinand Los.
