Alternative proteins have been touted as a solution to greening emissions-heavy food systems and have attracted billions in investment. But a new report warns they “will not save the planet.”
The US alone pledged $10 billion to transform global food production and consumption over the next five years. But is it enough?
Startups focused on food and water received more climate-conscious capital than those in any other sector over the past 12 months, according to Climate Tech VC.
From the US and Bangladesh to Iceland and Senegal, governments around the world agreed Wednesday to change the way the world currently produces and consumes food, with technology and innovation playing a crucial role.
‘Net zero by 2050’ has become the rallying cry for many agrifood businesses. Here are some of the ways they can make those aspirations into reality.
The Breton startup claims its products can stimulate beneficial fungi growth, improve soil structure, fix nitrogen, and improve root nutrition.
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Here’s where AI could make the biggest impact in the agrifoodtech sector