Unlocking the potential of perennial grains: investments for a sustainable food future November 30, 2023 Perennial grains are emerging as a promising strategy for reducing the dramatic effects of tillage on our topsoils.
Sponsored Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first
‘Four more years of chaos’ or a ‘historic opportunity’? Food & ag organizations respond to Trump victory
Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024
Sponsored
Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first