Foodtech will be a vital part of any ‘new normal’ May 20, 2020 Our food systems are swiftly reacting and adapting to the Covid-19 pandemic, creating an opportunity and need for foodtech innovation.
Sponsored European agrifoodtech innovators are more likely to be developing startups in these 3 categories
🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets