The Indonesian startup seeks to optimize land and sea transportation, freight forwarding, warehousing, and cold storage for clients including Unilever and Indofood.
It is possible for as many as one out of 15 containers to get rejected when they arrive at their destination, an expensive outcome when containers carrying high-value food can be worth as much as $500,000.
I’m drowning in new food! Can someone please restructure me out of this mess?