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Guest article: What’s driving green biology innovation in South Korean agriculture

Agtech

Opinion

Ayana Bio signs JDA to develop saffron via plant cell culture, taps into interest in natural appetite suppressants

FoodTech

Startups & funding

Single crocus flower on a pile of dry saffron stamens. Saffron spice.

EDITOR'S PICK

‘Pharma is eating Big Food’s lunch…’ Lembas fights back with GLP-1 boosting peptide

Artificial intelligence

Deeptech

The team at Lembas. Image credit: Lembas

BlueNalu boosts Asia partnerships, aims to break ground on large-scale facility in 2026

Ÿnsect teams up with LOTTE to explore human food applications for edible insects

Data snapshot: Agribusiness Marketplaces poised to ‘positively impact’ Asia-Pacific’s smallholder farmers

Brief: South Korean agrifood sourcing hub Tridge raises $37.2m Series D, reaching $2.7bn valuation

Agtech

Investing

Korean ‘smart farm’ startup GreenLabs targets global expansion following $140m mega-round

Agtech

FoodTech

Q&A: Korea’s E Green Global is using cell ag to change the way the world grows potatoes

Agtech

Startups & funding

E Green Global

UAE indoor farmer Pure Harvest nets $65m to fund Asia expansion

South Korean indoor ag startup N.Thing nets $26m Series B funding

Shiok Meats adds Asian food industry giants to cap table in latest funding round

Ag commodities platform Tridge scores $60m Series C funding

Noroo wants to power Asia’s smallholders and vertical farmers with its ‘seed to table’ model

Korean cold chain pioneer Kurly raises a reported $150m – but says round remains open

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE