With Patrick Brown stepping aside, there are a few different directions the company could take in pursuit of profitability.
Chew’s Plant-Based Burger Report Card found the Beyond Burger to smell like “pet food,” while Impossible’s effort is “more reminiscent of liver.”
The US startup uses “rapid epigenetics” to stimulate crops’ root zones and enhance the performance of synthetic fertilizer, while reducing usage.
The Japanese government has affirmed its “determination” that Sanatech Seed’s new tomato will be regulated as a GE, rather than a GMO, product.
The US startup has developed a non-GMO soybean with 50% more protein than conventional varieties with the hope of tapping into the plant-based alternatives market.
I’m drowning in new food! Can someone please restructure me out of this mess?