Ahead of the ftalks Food Summit in Spain, Givaudan exec Alexandre Bastos explains why he’s so optimistic about our food system.
As pricing parity gets closer to conventionally grown produce, focus on demand attributes will be increasingly important to the whole industry.
News roundups from 2022 shed light on the rise and fall of eGrocery, the downturn’s impact on agrifoodtech and what to watch for 2023.
The deal, which brings together two of Europe’s biggest instant grocery players, values the combined group at $10 billion.
The move includes closing down a 189,000-square-foot plant-based meat factory in Denver, Colorado, as well as getting rid of more than 100 jobs.
Research finds that 80% of farmers cite input cost as the biggest risk to profitability; more are considering tools like precision ag and biologicals.
The deal strengthens the companies’ business model of selling surplus and ‘ugly’ foods to consumers at discounted prices.
The three-day event in St. Louis will explore how we can build a more secure food system — and what we must do to take action right now.
Ahead of its forthcoming Series B fundraise, the US-based company has landed $5.3 million in new capital for its phosphorus fertilizer additive.
Food producer costs were 1.4% higher than consumer costs in the US as of March 2022, according to new research from pricing software company Vendavo.
It will use the Series B funds to grow its fintech platform which simplifies commodity hedging for farmers and food businesses.
Layoffs, redundancies, and cooling investor sentiment are the major themes for instant grocery delivery startups this week.
War, pandemic, and climate extremes are causing “apocalyptic” food price rises that could “tip tens of millions of people… over the edge.”
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets