A mix of researchers and scientists will work together to promote the role of bioactives in health and dietary guidelines.
With a fintech platform and food prescription program, About Fresh is making food accesiblity a reality for more Americans.
Michroma will use the funds to commercialize its line of natural, fungi-derived food colorants before moving on to flavors, fragrances and more.
The Rarebird version of coffee could increase alertness in individuals without the anxiety often associated with caffeine.
Brightseed Bio 01 is a dietary fiber ingredient meant to be incorporated into food and beverage items in order to boost gut health properties.
Co-founder and CEO Rachel Yarcony discusses the personal nature of stress, the role of tech in managing it, and why she left Big Pharma to create myAir.
The San Francisco-based startup will use the funds to bring its first ingredient, which is aimed at improving gut health, to market.
BioActive Foods is the latest program from FoodShot Global – focused on nutrient-dense and optimized bioactive foods supporting human health.
“The insights from this agreement will [inform] how we grow, separate, and treat our cranberries to optimize for target health benefits and sustainability.”
The Singaporean salad chain sees digitalization, cloud kitchens, and plant-based proteins as the way to get there.
TurtleTree said it will use the capital to move closer towards the commercial launch of its first cell-based milk protein products.
Soylent meal replacement drinks, reportedly beloved of some entrepreneurs and VCs, have proven somewhat controversial in the podcast’s ‘hot or not’ rounds.
The future of food is exciting and unknown; but one way or another, it’s going to require more consumer education, writes Soylent’s Demir Vangelov.
In a world first, the GM crop – developed in the early 1990s to provide higher levels of vitamin A – was recently approved for commercial planting in the Philippines.
The pair are expanding on their earlier collaboration, which “uncovered 10 times more bioactives than previously known” in the soybean plant.
Eight startups presenting at F&A Next’s virtual summit on May 26 exemplify the creativity and ingenuity that has global investors eager to place their bets on the agrifoodtech sector at large.
Startups are stirring up a new class of alcohol-free beverages that taste, smell, and bite like booze – and consumers are saying cheers to the idea.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
The cattle ranches of Texas have long provided protein for the US populace. Qualitas wants to continue that tradition – but it’s raising algae instead.
Christmas sees many of us overdo the food and drink, so it’s not always the healthiest time of year. Here are a few nutritionist’s tips for keeping in corpore sano.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator