October 7-9 | Singapore
October 10-12 | Hong Kong
The GlobalSF Future of Food Roadshow is an opportunity for brands, entrepreneurs, and investors in the food industry to gain critical insight, access strategic opportunities, showcase solutions, and form connections with the food innovation ecosystem in Asia.
Please join us for a panel discussion featuring:
Andrea Chu – Manager of Sustainable Agriculture, Campbell Soup
Baptiste Tellier – Director, Fall Line Capital
Emma Fuller – Sustainability & Data Science Lead, Granular
RSVP to [email protected] by Friday, June 14 to secure your seat!
Experience Israel’s booming FoodTech arena and connect with multinational F&B’s, investors and Israeli FoodTech innovators at FOODTECH_IL, the Sixth FoodTech Community Symposium, on May 07, 2018 in Tel Aviv, Israel.
This event is brought to you by The Kitchen FoodTech Hub and Alpha Strauss.
“Where Agriculture and Food Intersect with Farmers, Community, Founders, Technology, Investors, and Innovation”
A conference and pitch event bringing together diversified people and mindsets across the globe to discuss and collaborate on the topic of food.
We’re excited to announce the news that YFood will be hosting their third annual London Food Tech Week from 30th October to 3rd November, the world’s biggest festival of all things Food Tech designed to educate, foster partnerships, and help businesses enhance their impact in this exciting industry.
“Where Agriculture and Food Intersect with Farmers, Community, Founders, Technology, Investors, and Innovation”
A conference and pitch event bringing together diversified people and mindsets across the globe to discuss and collaborate on the topic of food.
Kashi Acquires Vegan Snack Brand Pure Organic
Kashi, a business unit of Kellogg’s, has acquired Pure Organic, a maker of organic nutrition bars and fruit snacks. Financial terms were not disclosed.
What a start to the year! Today AgFunder releases its Midyear AgTech Investing Report (Free Download) and 2015 has already lived up to expectations. Nearly surpassing investment volumes captured during the whole of 2014, the first half of 2015 brought in $2.06 billion of capital across 228 deals.
Microbiomes are all around us—and even inside us. According to The Human Microbiome Project, tens of trillions of the little cells live on and inside humans. Representing thousands of species, microbiomes outnumber our own cells by roughly 10 to 1.
Editor’s Note: AgFunderNews recently had the opportunity to speak with The Honorable Joe Gunter, Mayor of Salinas, on the relationship between agriculture and technology both in his home town and around the world.
Food retailers have been hot on the trail of new ways to help consumers stock their pantries and refrigerators. Using platforms similar to Amazon, many have turned to the internet to provide shoppers with a digital supermarket and fast delivery.
Following the heals of Delivery Hero’s recent $110M funding announcement, two additional online food delivery companies have announced the close of respective funding deals. Blue Apron, a New York-based meal delivery service, recently sealed a $135M Series D funding deal led by Fidelity Management and Research Company.
Oakland-based food company Back to the Roots announced this morning that it has closed its first funding round to the tune of $2 million. Fund Good Jobs, an Oakland-based organization designed to increase employment opportunities in the region, led the round.
