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Foodtech VC activity ‘slowed significantly’ in Q1, says Pitchbook

Alternative protein

APAC

Foodtech-iStock/DarthArt

The Week in AgriFoodTech: Xoople secures $129m, Farmley raises $40m, Foodiq bags $11m

Agtech

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EDITOR'S PICK

Shiru invites brands to harness its AI platform to explore ‘natural’ GLP-1 activation: ‘The opportunity is immense’

Artificial intelligence

Biomanufacturing & biologicals

Dr Jasmin Hume, founder and CEO, Shiru

The Week in AgriFoodTech: Spotlight on textile recycling as DePoly & eeden raise capital, Freight Farms ceases operations

Exclusive: Perfect Day buries legal hatchet with co-manufacturer; searches for new CEO

Can Colombia fulfill the promise of becoming an agrifoodtech powerhouse?

🎥 MOA Foodtech CEO on biomanufacturing: ‘Sustainability isn’t enough. We have to lower costs’

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EMEA

Bosco Bosco Emparanza García, founder and CEO, MOA Foodtech. Image credit: Elaine Watson.

Festive agrifoodtech vox pop part 2: From funding blues to bird flu, what keeps startups awake at night as we head into 2025?

Agtech

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Magi Richani, founder and CEO Alpine Bio

Festive agrifoodtech vox pop part 1: From robotics to biologics, what are founders most excited about as we head into 2025?

Agtech

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Dr. Jason Prapas, founder and CEO, FYTO. 'The green revolution of hardware has arrived.' Image credit: FYTO

UC Davis spinoff One Bio raises $27m Series A to bridge the fiber gap

Make your deals count in the global AgFunder AgriFoodTech Investment report – submit now!

NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024

Shiru raises $16m series B to expand AI-powered ingredient discovery platform

‘Four more years of chaos’ or a ‘historic opportunity’? Food & ag organizations respond to Trump victory

SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb

From Handy to Keychain: Angi of CPG tackles biggest pain points in CPG manufacturing

Chunk Foods makes US retail debut with plant-based steaks

Israel-Gaza conflict not “the whole story” behind plunge in agrifoodtech funding

🎥 Heura CEO: ‘We can transform ultra-processed foods into highly nutritious options’

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EMEA

Heura cofounder and CEO Marc Coloma

🎥Cultivated meat: ‘There’s a valley of death we’re not going to cross without a massive infusion of public investment’

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FoodTech

Robert Jones, VP global public affairs, at cultivated meat startup Mosa Meat

EDITOR'S PICK

Infomercial exec Yasir Abdul emerges as prospective buyer for Meati as firm navigates ABC process

Alternative protein

Biomanufacturing & biologicals

Meati breakfast patty Image credit Meati Foods

🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’

Global demand for seafood is soaring but how well funded are aquatic food tech startups?

Shaken, not stirred? hs-tumbler aims to disrupt the most basic task in food processing: mixing

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE