Ghana’s nascent agrifoodtech sector is active, but investors lack familiarity with the market while entrepreneurs are cautious of raising capital too soon.
The Ghanaian startup allows crowdfunders – which it calls ‘digifarmers’ – to invest in African smallholdings, and then digitalizes the ag value chain end-to-end.
It saw an explosion of activity after the onset of Covid-19 as farmers sought ways to meet consumers’ rising demand for locally-produced food.
FarmTogether offers accredited investors an opportunity to browse and buy into farmland opportunities through its Terra platform.
The VC firm 7percent Ventures is confirmed as lead investor, having plowed in £200,000. By the time of close, a total of 1,759 investors had backed the round.
“One of our first farms in Detroit went from $10,000 in revenue to $80,000 in revenue from our funding. It unlocked so much growth,” Steward CEO told AFN.
Investing in farmland has long been considered a viable and tangible alternative to paper markets, but finding an efficient and cost-effective way to profit from agriculture presents some challenges unique to the industry, writes Michael DeSa.
After a three-and-a-half year wait, startups will now have access to a new crop of potential investors, under Title III of the JOBS Act. But how onerous are the regulations?
A new investing and finance rule that will provide more opportunities for startups to attract early-stage capital and more options for investors to get involved
Byron Bay, Australia — In late February we told you about the sweet little Aussie start up, Flow Hive, that was taking Indiegogo by storm.
Move over drones and Oculus Rift. There’s a new technology disrupting … the beekeeping industry. Flow Hive, with its patented beehive design, has raised $2M
Who would have thought that anyone except for squirrels ate acorns, but Mighty Wild a food startup that’s making a new acorn-based cracker, found that there was
To meet the demand for food, fuel, and other agricultural products, scientists estimate that we’ll need to double—perhaps even triple—production by the year 2050 [1].
I’m drowning in new food! Can someone please restructure me out of this mess?