We already have the blueprint to prevent the next pandemic – and it’s on our farms
On World Zoonoses Day, a call for farms in emerging markets to get access to the same tech and knowhow as their counterparts elsewhere.
On World Zoonoses Day, a call for farms in emerging markets to get access to the same tech and knowhow as their counterparts elsewhere.
Having overtaken e-commerce behemoth Alibaba on the active buyers front, Pinduoduo’s looking upstream at alt-protein and logistics tech, its sustainability head tells AFN.
The Series C round marks the first UAE investment out of SoftBank’s Vision Fund II.
It could file its prospectus – seeking to raise a reported $10 billion at a $60 billion valuation – as soon as next week.
Snack maker Stryve is set for a SPAC merger, while Israel’s Future Meat has unveiled what it says is the “world’s first industrial cultured meat facility.”
From Landsat through to modern-day providers like Planet, satellite imagery has had a role to play in agriculture. But many misconceptions persist.
Dingdong Maicai has slashed its IPO pricing by 74% following its Chinese e-grocery rival’s rough debut last Friday.
CEO Sriram on why she made the leap from full-time scientist to founder – and how she reconciles vegetarianism with being a cultured meat eater.
Competitors Missfresh and Dingdong filed for New York IPOs earlier this month.
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
Morsels of the past week’s other agrifoodtech news from around the web, for your delectation.
There’s nothing new about agrifood corporates investing directly in strategic technologies – but it is now a mainstream approach.
NTU students will learn the science behind cell-cultured, plant-based, and fermented proteins, as well as the market opportunities and regulatory issues they present.
The startup said the two products will be sold by restaurant partners at the same, or lower, price points as similar animal-derived menu items.
Both companies source fresh produce from farmers and agribusinesses and deliver it to consumers, who can order groceries through a mobile app.
Carbon emissions reductions can, and should, go hand-in-hand with helping farmers to maintain the profitability and productivity of their operations.
Grow-NY is accepting applications for Round III of its competition for agrifood startups until July 15.
The world’s biggest meat packer said that “preliminary investigation results confirm that no company, customer, or employee data was compromised.”
He also said that the agribusiness giant doesn’t expect China’s domestic livestock feed industry to become self-sufficient anytime soon.
The Singaporean startup has created OnlyEg: a legumes-based ‘whole egg’ replacement that comprises a separate white and yolk.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator