The Week in AgriFoodTech: AI-powered protein, plant-based food dyes, and maggot robots
Plus: How not to waste 316 million pounds of food this Thanksgiving…
Plus: How not to waste 316 million pounds of food this Thanksgiving…
Plus: Malaysian farm-to-restaurant platform Secai Marche raises Series A funding.
SAYeTECH combines hardware and Internet of Things (IoT) embedded systems to build tools specific to Africa’s smallholder farming communities.
Plus: chatbots for cultivated meat are here.
High-tech shrimp farming company Oceanloop reels in a fresh round of capital.
Plus: Australia firm banks new funds for biopackaging innovations.
Plus: More funding deals for ag robotics and automation.
Plus: Germany’s forward earth raises money for its environmental management software.
Cultivated meat advances in S. Korea while the US sees more legal battles for plant-based meat labeling.
Plus: Matt Crisp joins Alpine Bio, AgroSpheres gets EPA approval on pesticide.
Plus: Delivery Hero plans an IPO in the Middle East, Mycorena gets acquired.
Plus: High-protein foods maker David and a hand full of others announced new funding.
Korea’s agricultural sector is experiencing significant transformation driven by advancements in microbiome technology and natural products.
Plus: NoPalm Ingredients raises funds for its palm oil alternative and layoffs at Cargill.
IIF founder Nathan MacPheeon how his company’s investment platform for farm assets lowers risks for farmers and gets them paid faster.
Meanwhile, Voyage Foods enters the bean-less coffee space and alt-protein startup Mycorena files for bankruptcy.
Plus: Tyson’s backpedaling on its beef pledge and another biomaterials startup makes a splash.
Plus: Denmark to tax livestock farming emissions and Ohio lawmakers create a stink about cultivated meat.
The grower trial network will conduct extensive global field trials of promising biologicals on grower farms.
Plus: New funds from Proterra, Asian Development Bank and others, and lawsuits aplenty.