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Israel’s food and ag ecosystem focuses on business continuity as conflict escalates
Israel’s food ecosystem is focusing on business continuity as companies face staffing challenges following a massive military mobilization.
Israel’s food ecosystem is focusing on business continuity as companies face staffing challenges following a massive military mobilization.
The Kawa Project upcycles coffee grounds to replace alkalized cocoa, while fellow 2023 GROW cohort member NTP Technologies enables on-farm, salt-free organic nitrogen fertilizer production.
We all hope that big agrifood cos will meet their regenerative ag and C02 reduction goals by 2030. But ‘hope is not a strategy,’ says Chonex.
While spray drone uptake in agriculture has been hampered by high costs and low capacity, speed and payloads are increasing continuously, says Rantizo.
From low pressure hydroponics to customized enzymes, 30 agrifoodtech startups will showcase their wares at the Asia-Pacific Agri-Food Innovation Summit in Singapore, Oct 31-Nov 2.
What’s new in food supplements for cognitive health? How can AI be deployed in the product development process? And how are health and wellness trends in human foods impacting the petfood industry?
How will artificial intelligence impact the future of farming? From disease and pest forecasting to precision insurance, SP Ventures explores AI in agriculture.
Could dormant genes in staple crops such as rice be reactivated so they can grow in salty land, or even directly in the ocean?
CH4 Global, a startup dedicated to slashing methane emissions from ruminant livestock using red seaweed-based supplements, has announced the first close ($29m) of a $45m series B round.
Africa’s smallholder farmers need drip irrigation and improved post-harvest storage, but investors are more interested in AI, CEA, blockchain and cultivated meat, says Prosper Chikomo.
French biotech startup Neoplants has come up with a novel approach to tackle a class of indoor air pollutants called volatile organic compounds.
Louisa Burwood-Taylor caught up with Lavoro Agro CEO Ruy Cunha in São Paulo to explore how it is helping farmers boost productivity as farmland becomes more expensive.
Which agrifoodtech segments are ripe for investment in Latin America? Louisa Burwood-Taylor catches up with Roberto Vitón at The Yield Lab Latam.
Louisa Burwood-Taylor heads to São Paulo, Brazil, to explore the latest developments in foodtech and agtech.
Omnivore has announced the first close of its third fund, with $150m to pump into India startups aiming to make farming more profitable, resilient, and sustainable.
Agtech startup Green Afro-Palms is on a mission to help smallholder farmers unlock the potential of palm oil in Ghana.
This week, Omeat emerged from stealth with an ‘elegant’ solution to scaling cultivated meat; UPSIDE Foods and GOOD Meat finally got the green light to sell cultivated chicken in the US, and drone startup Guardian Agriculture raised $20m.
Guardian Agriculture has raised $20m in a series A round to expand its autonomous drone technology to farms across the US and ramp-up manufacturing of its SC1 aircraft.
Investment in agrifoodtech will be key to the stable, sustainable and prosperous development of Africa, says Saron Berhane.
Australian synthetic biology startup Number 8 Bio has raised A$1.8m ($1.2m) in a pre-seed round to fund a novel approach to cutting methane emissions from animal agriculture.