Movin’ up and out: Beyond’s executive exodus, UFA’s new CEO, a General Mills vet joints Ever.Ag November 4, 2022 Jennifer Marston Despite a slowdown in people moves overall, the month included a few notable transitions from the likes of Beyond Meat and the Upcycled Foods Association.
The Week in Agrifoodtech: Bayer backs high-protein chickpeas, Qwick lands $40m, vertical farms shut down
The Week in Agrifoodtech: Bayer backs high-protein chickpeas, Qwick lands $40m, vertical farms shut down
The Week in Agrifoodtech: Trigo’s $100m, Dutch gov’t backs cultivated meat, Bill Gates wants to decarbonize rice
REPORT: Wildlife loss is increasing rapidly. Changing our food production systems can alleviate this loss
Meet the Founder: High Time Foods on how to make a plant-based meat product stand out from the masses
BREAKING: Brightseed unveils first AI-discovered bioactive ingredient, partners with plant-based producer Puris
Data snapshot: Climate-related agrifoodtech in majority of upstream African investment, but more funding needed
Sponsored Innovation hub AgriFutures growAG. plans to make Australia the agtech capital of the Southern Hemisphere
Robotics use growing “at breathtaking speed” as food & bev industry automation increases 25% – IFR report
Moooving on up and out: Plant-based staff dismissals, JBS’s first ESG chief, Starbucks’ new CEO, more people moves
EXCLUSIVE: Rural indoor agriculture is a ‘critical’ part of our food systems, says new report from EIT Food
Sponsored Innovation hub AgriFutures growAG. plans to make Australia the agtech capital of the Southern Hemisphere
It’s time for a Marshall Plan for food