NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024 November 21, 2024 Samuele Gabbio In 2024 Asia-Pacific agrifoodtech startups have shown resilience against global market headwinds, securing $4.2 billion in funding and 31% of the global investment in the sector this year.
Brief: Oishii raises additional funding to close Series B at $150m, preps first international expansion
AgTech Advisory Collective forms to guide agrifood corporates, startups: ‘We’re not your typical consulting firm’
Keychain raises $15m to expand CPG manufacturing platform; firm will ‘change how the CPG industry works,’ says General Mills
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
Farmers ‘more inclined than ever’ to repurchase trusted tech instead of chancing it on ‘something new’: report
Klim raises ‘massively oversubscribed’ Series A, adds financial services layer to its insetting platform
The Week in AgriFoodTech: Blue Stripes, Nukoko land rounds for alt chocolate, OroraTech snags deal for wildfire detection
Plantible Foods raises $30m Series B to scale duckweed protein, deliver on ‘multi-million dollar offtake agreements’
For Nzatu, regenerative agriculture is about building ‘a sustainable, long-term economy’ for Africa’s farmers
YoLa Fresh founders on how a more efficient food system can reduce emissions and water consumption in Africa.
Danforth Technology Center launches startup to open new research pathways through metabolite analysis
A ‘glimpse into the future’ of insect ag? Agroloop partners with FreezeM to open BSFL farm with fully outsourced breeding
Innovafeed secures $11.8m USDA grant for insect-based fertilizer, fine tunes process at Decatur pilot plant
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
Enhanced rock weathering startup Eion strikes carbon removal deal with Microsoft, raises $3m series A extension
Plant-based whole cut startup Juicy Marbles plans US retail launch in 2025, aims for profitability by year end
Chef Robotics CEO: ‘A lot of robotics companies have made grandiose promises, but they haven’t really shipped any robots. We’re much more practical’
Meet the founder: Hyphen’s Stephen Klein on ‘humbling’ startup experiences, pandemic pivots, and why you don’t need a robotic sledgehammer to crack a nut
NotCo CTO: ‘Within three years, the bulk of our revenue will be from the b2b business. From design, we are an AI company’
SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb
Generate Capital on backing vertical farming’s survivors: ‘We believe there is an opportunity and a better way’
Ag Marketplaces & Fintech startups are the most popular category of African agrifoodtech investment in 2024
90% of farmers to maintain or increase spending on bio-based crop protection, says McKinsey global farmer survey
Meet the founder: Werewool’s Chui-Lian Lee harnesses microbes to create colorful fabrics… without dyes
🎥Hyfé looks to waste streams to power the next generation of sustainable feedstocks for biomanufacturing
Sponsored Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first
‘Four more years of chaos’ or a ‘historic opportunity’? Food & ag organizations respond to Trump victory
Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first