The venture capital arm of UK food company Tate & Lyle has launched a £30 million ($37 million) fund. Here Simon Barnes, managing partner, describes the fund’s strategy and independence from the sugar manufacturer.
Innovation in agriculture is rife and agriculture technology startups could become the next generation of food and agriculture companies. But some investors are unsure how to invest in this growing sector. Here are our top 3 ways to access agtech.
AgFunderNews recently had the opportunity to talk to Indian VCs at Aavishkar and Intellecap Impact Investment Network about portfolio company Agro Star and other technologies getting them excited in the sector.
This is the second part of Raghavan Sampathkumar’s article on the prospects and challenges of agtech development in India. In part two he discusses realistic scenarios in the country’s agriculture sector, and offers recommendations to agtech entrepreneurs.
CapAgro Innovation Fund recently celebrated its one year anniversary after noticing an overwhelming need for capital in Europe’s agri-innovation community.
India’s growing class of passionate and young entrepreneurs holds promise for the development of the country’s agriculture sector, which supports nearly two-thirds of the population, writes Raghavan Sampathkumar, founder of SMARTAgBiz.
Agribusiness Cargill announced plans to build a $30 million shrimp feed facility in Guayaquil, Ecuador last month. Here Ryan Lane shares his insights on the industry’s technological developments.
These are good days to be a precision agriculture company, but with so many new technologies coming to market, it’s getting tough to discern which are poised to become “must haves” for growers, writes Gabriel Wilmoth of Syngenta Ventures who attended InfoAg last week.
AgFunderNews caught up with the Forbes reporter and co-organizer of the magazine’s recent AgTech summit to discuss his highlights from the event.
AgFunderNews recently had the opportunity to ask Professor Zhang of Virginia Tech’s College of Agriculture and Life Sciences and College of Engineering five questions about his research into turning cellulose into edible starches and biofuel.
Israel-based biomedical engineer Amit Gefen is developing a laboratory-grown chicken breast. Based at Tel Aviv University’s Iby and Aladar Fleischman School of Engineering, the biomedical
“These are exciting times, these are challenging times, but the breakthroughs are incredible,” says Erik Andrejko, VP of Science at Climate Corp. When it comes to
Planet Labs’ acquisition of Blackbridge and its RapidEye satellites last week raised questions about how useful the images are for farming. AgFunderNews speaks to Planet Labs’ client Wilbur-Ellis, engineering consultant Daedulus Systems and Engineering and Ryan McClinko from Planet Labs.
Dale Artho’s family has been farming Texas’ panhandle region for three generations. As a result, Artho has unique insight on how agtech has changed the
Editors Note: AgFunder recently sat down with Felicia Marcus, Chair of the California State Water Resources Board. Marcus will be leading a discussion on Living in the
Editors note: Dror Berman is the Managing Founding Partner at Innovation Endeavors, and Samantha Wai is the Farm2050 Lead. This post was originally published on
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