In today’s episode, we speak to Matt Barnard, CEO of indoor vertical farming company Plenty about his record-breaking $200 funding round and his plans for growing a global farming business with highly localized customers.
Algae in various forms can be integrated into a wide array of foods and beverages, ranging from veggie shakes and smoothies to meal replacements and the growth potential is limited only by the capacity to establish a robust, ever-expanding supply chain.
Tortuga AgTech is developing robotic systems for harvesting fresh produce in controlled environments, from indoor hydroponics to greenhouses, starting with strawberries.
IKEA’s iconic meatballs and packaged food products are headed for a shake-up, says Michael la Cour, so we caught up with him to find out what’s in store and how startups might play a role.
Blue Apron and Chipotle are getting new CEOs after a tumultuous year for both companies, plus more in our weekly news brief.
A small group of farm robotics startups is taking on various farming tasks in the hopes of saving labor, adding efficiency, and improving precision agriculture.
Plenty CEO, Bowery CEO, and AeroFarms CEO weigh in on NOSB’s decision to reject a proposal that would disallow hydroponic and aquaponic farms from being certified organic.
Some key changes at IKEA in the wake of a deep dive into their supply chain include introducing the veggie meatball as well as taking Coca-Cola and Pepsi products off the menu.
The category of consumer indoor farms has been slow to get funding. We caught up with Andrew Deitz to find out how he plans to grow Verdical in this nascent category.
US indoor agriculture group AeroFarms has closed a $40 million Series D round.
Aqua-Spark has finalized two investments this week that signal the fund dedicated to the future of aquaculture is moving beyond farms and feed.
Since 2014, insect startups raised $124 million. Of this, $4.2 million went to companies creating consumer products for human consumption – the rest went to insect farming operations.
We caught up with Dr Gary Stutte who led research at NASA’s John F. Kennedy Space Centre to develop sustainable food production systems for long-duration space missions to the Moon, Mars and beyond.
Indoor farming startups growing fruits and vegetables globally have raised over $285 million since the start of 2017, but the question is, who will win this market in the end, writes Dave Vosburg.
Fish 2.0, the business competition for sustainable seafood-focused innovations, announced the 40 companies that will pitch to investors November 7–8 during the Fish 2.0 Innovation Forum at Stanford University.
On the final day of AgTech Week in New York City, a panel of local experts got together to think about how the city can embrace, promote and foster urban agriculture.
The company will soon break ground on a 117-acre property in Boynton Beach, Florida, which contains a 55-acre man-made lake where the firm will operate a “de-coupled” aquaponics system.
Novel farming systems are new methods of farming living ingredients for food and other applications, many of which are traditionally grown outdoors.
The Brooklyn-based indoor farming training program and container farm founded by Kimbal Musk, has raised a $5.4 million seed round led by New York-based VC Collaborative Fund, joined by several individual investors.
Green Bits, a point of sale software provider for the cannabis industry has raised $2.2 million from Casa Verde Capital, land grant deans defend NAFTA, and no consensus on organic hydroponics.
