AquaBounty has encountered a number of challenges in its mission to commercialize its GE salmon including a labeling disclosure controversy.
Stockeld Chunk is made from peas and fava beans and is the result of more over two years of R&D, co-founder Sorosh Tavakoli told the Future Food podcast.
As part of the announcement, John Mackey, the CEO of Whole Foods, announced he was an investor in the company.
Ginkgo Bioworks said it will use the capital raised to “dramatically increase the scale” of its cell-programming tech platform.
California’s ImpactVision has developed hyperspectral imaging tech which will allow Apeel’s clients to see ‘inside’ their fresh produce to better understand its quality.
Zoe offers at-home gut health, blood sugar, and blood fat tests to help consumers gain better insight into their health and wellness.
The CEA Food Safety Coalition has launched a new certification for indoor leafy greens growers that takes into account the industry’s specific attributes.
The deal involving the St Louis-based startup – which is developing gene-edited and selectively bred versions of crops used in alt-protein and animal feed production – is the latest in a string of recent agrifoodtech SPAC mergers.
Hwy Haul wants to modernize the antiquated produce supply chain through its digital platform while reducing spoilage and boosting profits in the process.
The maker of plant-based ‘bleeding’ burgers said it applauds the court’s decision to “slap down [CFS] – an anti-science, anti-GMO activist group that’s been spreading lies for years.”
The GROW Impact Accelerator’s new cohort has been picked from over 270 applicants hailing from 58 countries. Seven out of the 10 teams have female founders.
Brazil’s JBS says the acquisition of Dutch brand Vivera “strengthens and boosts” its growing portfolio of alt-protein products.
Eight startups presenting at F&A Next’s virtual summit on May 26 exemplify the creativity and ingenuity that has global investors eager to place their bets on the agrifoodtech sector at large.
Uber is set to announce its Q1 results this week as it continues the hunt for profitability by focusing on its core businesses: transport and food delivery.
The new law targets diners and restaurants that leave food uneaten, as well as ‘chibo’ binge-eating challenges livestreamed on social media.
The company is reportedly set to launch a plant-based chicken analog, allowing it to compete directly with the world’s most-consumed animal protein.
The Swiss duo have opened the Protein Innovation Centre to develop plant-based products for Asian consumer preferences.
Carbon farming can “contribute significantly” to EU climate effort, the European Commission says after a two-year study into regenerative ag practices.
Zomato, which was founded in 2008, has raised a total of $2.1 billion to date from the likes of Ant Financial, Temasek, and Sequoia Capital.
It will be the Philippines’ biggest-ever IPO – and it’s being driven by demand for alt-protein and instant noodles.
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International Fresh Produce Association launches year 3 of its produce accelerator