The pair said they’re partnering to “fix the freezer aisle and provide plant-based, environmentally responsible, positive food choices” globally.
The Lagos-based startup is aiming to make the country’s food supply chain much more predictable for stakeholders by using data, drivers, and loans.
The San Francisco precision fermentation company will scale up its process for brewing animal-free egg proteins and other high-functioning ingredients.
Cellular agriculture startups aim to solve agrifood’s biggest sustainability problems. But smallholders must be part of the solution, writes Saron Berhane.
CEO Anthony Tan said the company will invest part of the proceeds into mapping tech in order to “deliver groceries more efficiently.”
Restaurant tech platform Mr Yum and indoor gardening startup Back To The Land both announced Series A rounds over the past seven days.
Trella, Capiter, and MaxAB are among dozens of startups that have raised funding of late to overhaul Egypt’s fragmented and inefficient B2B logistics space.
The FAIRR Protein Producer Index has just been published for the fourth time; and many of the world’s major meat and dairy companies still have a lot to do.
The Series A round led by Collaborative Fund will allow the Boston-based startup to enhance its ‘liquidation platform’ that helps CPG brands reduce food waste.
EIT Food, which conducted the survey, is calling for 25% of the EU’s agricultural land to be managed under regenerative practices by 2030.
The New York-based startup will use the Series A funding to scale up its platform that provides traceability and food preservation tools in then form of spray-on microbes.
Vestkorn Milling supplies proteins, fibers, and starches to manufacturers of plant-based meat alternatives, pet foods, and animal feed.
Ho Ren Hua also announced the launch of Thai Wah Ventures, which will invest in startups working across agritech, supply chain, bioplastics, and novel ingredients.
RWDC raised nearly $100 million to advance its sustainable bioplastics; while milk alternative startups New Culture and Helaina both scored funding.
The Berlin-based company will launch its liquid egg alternative in Germany and several other European countries early next year.
Americans could generate more than 300 million pounds of food waste this year as Thanksgiving gatherings resume and aspirational shopping abounds. The carbon footprint associated with that waste is the same as driving 169,000 cars for a full year, according to non-profit ReFed.
Global agrifoodtech funding is still dominated by the US – but a few massive deals in China, India, and other countries are stealing a greater share.
The Myco-Protein Innovation Call is focused on scaling the use of fungi as a protein source.
The round was led by South Korea’s Mirae Asset Global Investments.
The Canadian telco’s social impact fund boosts the number of agtech startups in its portfolio with this latest round of investments.
