Fun guys can keep the sun off with MycoWorks’ new mycelium-based hats
The startup has teamed up with the Los Angeles-based milliner Nick Fouquet to develop three hats featuring its Reishi biomaterial.
The startup has teamed up with the Los Angeles-based milliner Nick Fouquet to develop three hats featuring its Reishi biomaterial.
The forthcoming program aims to help produce growers generate residual income from carbon credits and become more resilient to climate change.
Re-Nuble, a New York-based agtech company that indoor farming nutrients from food waste, has partnered with California’s CruzFoam to source waste from seafood producers.
While foodtech startups feel the crunch of the current downturn, fundraising in agtech and alternative protein keeps coming.
The tech-enabled parks are a joint project between India, Israel, the UAE, and the US.
Tillable says its all-digital platform makes it easier and faster for farmers and landowners to research, finance, and manage land.
Cargill will enroll US cotton growers in its RegenConnect program that pays farmers for implementing soil health practices.
Plus: alt-cheesemakers raise new funds, delivery ‘bots head to college campuses, and IKEA strikes a deal with indoor ag startup Infarm.
The newly launched blended finance platform will connect investors and startups with the long-term capital needs required for many food waste solutions.
General Mills invested $3 million more into regen ag, Lunchbox acquired another restaurant ordering platform, and Cox delved deeper into indoor farming.
Administering a vaccine in animal feed is far safer for workers and requires a lot less labor than injecting each animal individually.
Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
More funding went to vertical farming in the US while delivery heavyweight Just Eat Takeaway is having second thoughts about buying Grubhub.
Motif says it’s “confident the US Patent & Trademark Office will agree with our view that the patent never should have been issued, and revoke it.”
Choco became a unicorn with its latest fundraise, Leaft is making protein from leaves, and Alt Farm is 3D-printing waygu beef alternatives.
If you’ve met John Kempf you’ll remember. He’s on a mission to transition 80% of the world’s farms to regenerative agriculture by 2040.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
Square Roots will leverage URB-E’s fleet of last-mile, small electric vehicles to deliver vertically-grown greens faster and cheaper than traditional vans.
Sound Ag claims the pilot could cover 3 million farm acres, reducing up to 350,000 metric tons of carbon dioxide equivalent per year, by 2027.
Bowery has started selling strawberries, while Plenty and Driscoll’s plan to commence production of the fruit for the Northeastern US.