Tag: sustainable protein

Future Food-Tech London

 

The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The international innovation and networking summit offers a platform to share ideas, cultivate high-impact partnerships and push forward new solutions to the food system’s most pressing issues.

Future Food-Tech New York

 

Held annually in New York, San Francisco, London and Singapore, the Future Food-Tech Summit is an international networking event, bringing together 400+ leading food brands, entrepreneurs and investors to showcase solutions, share ideas and create new alliances to accelerate the adoption of new technology solutions.

Future Food-Tech San Francisco

Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital of the world – San Francisco – brings together 800+c-suite food brand executives, investors and entrepreneurs to share ideas, network, collaborate and invest.

alternative protein

Invest with us in the Protein Revolution!

AgFunder has just opened the New Carnivore Fund to investors. The $20M fund will invest in alternative protein startups including plant-based alternatives, cellular agriculture, and the picks-and-shovels that will enable the industry.

Foodvalley Summit The Protein Plan(et) Wageningen The Netherlands

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

Foodvalley Summit The Protein Plan(et) Wageningen The Netherlands

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

Foodvalley Summit The Protein Plan(et) Wageningen The Netherlands

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

Foodvalley Tours 16 October 2019 Wageningen The Netherlands

Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of company visits with four different themes of innovation and include lunch and interactive dinner.

alternative protein

Why technology could make animals obsolete

Wherever we look, humans have consistently built technologies that surpass their animal predecessors. Cars replaced horses, petroleum replaced whales, tractors replaced oxen, telecommunications replaced carrier pigeons. Food may be next.