The FAIRR Initiative and the Jeremy Coller Foundation are hosting the first international law and policy conference on the future of protein. As the world
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
The round, led by Lisbon-based venture capital firm BlueCrow Capital, will be used to develop an off-shore farm to meet local clam demand in Portugal, Spain, France and Italy.
AgFunder has just opened the New Carnivore Fund to investors. The $20M fund will invest in alternative protein startups including plant-based alternatives, cellular agriculture, and the picks-and-shovels that will enable the industry.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et)
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et)
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et)
Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of
This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A.
Aleph Farms — a startup designing bio-reactor grown and 3D-printable beef steaks — has been busily turning the International Space Station into, well, an International ‘Space Steak’ Station.
China is hungry for fake meat. But it turns out – it always has been. Find out what’s causing the world’s largest pork consumers to drop steak for tofu.
Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund’s strategy and his personal shift from startup to investor
Wherever we look, humans have consistently built technologies that surpass their animal predecessors. Cars replaced horses, petroleum replaced whales, tractors replaced oxen, telecommunications replaced carrier pigeons. Food may be next.
Kuli Kuli is driving the moringa products market in the US with over 50% of a segment that’s now in 3% of US households.
The plant-based meat maker is launching at 27 Gelson’s locations in Southern California while Tim Hortons is backpedaling its Beyond Meat offerings.
It’s hard to miss the investor enthusiasm for alternative protein startups but valuations are creeping up as I heard at the Good Food Conference last week.
New Culture is making dairy cheese without animals instead using fermentation, the addition plant-based fats, sugars and traditional cheesemaking process.
Watch out, Beyond Meat. Edible cricket farmer and roaster, ENTO, is coming for you with a bug-based burger patty. And it’s probably healthier.
Asia and Africa are home to 80% of the world’s population and with rising incomes, they are craving and demanding more animal-sourced foods, GFI India’s head Varun Deshpande told AFN on the sidelines of the Good Food Conference in San Francisco today.
Dishing the dirt on ag carbon credits