Tag: sustainable protein

Who’s bringing China its bacon now that it’s running low?

A worldwide pork deficit is impending and one virus is to blame. But who’s going to fill in the gaps? Meat giant Tyson’s latest earnings reveal it’s not them, with the US-China trade war largely to blame. Could they lose out to alternatives like Impossible Foods?

Plant-Based Meat Startups Have Cracked Beef, But What About Chicken?

Plant-based ground beef has become a staple at several fast food restaurants across the US. Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier.

Foodvalley Summit The Protein Plan(et)

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

The Future of Food

This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.