Sustainable Planet works with smallholder farmers in some of the world’s most arid places to produce water lentils that provide both food and income.
Arkeon claims that ingredients are a bottleneck in the alternative proteins and is out to produce ingredients combined with vital amino acids.
Entocycle, a UK startup that provides technologies and services for the insect farming industry, has secured $5 million in a Series A round from a
The top 10 climate tech deals in agrifood in 2022 were almost exclusively upstream startups in vertical farming, alternative proteins and ag biotech.
It’s been a tough few months for the alternative protein startup category, particularly companies developing plant-based meat, dairy, and seafood alternatives
Good Meat says the approval of its new serum-free media is the first of its kind and will enable them to increase the production of its cultivated chicken while lowering its manufacturing costs.
Vertical farm failure, a SPAC from the father of agtech, GM controversy, indoor farmed wheat, and funding for one of regenerative agriculture’s leaders were the top 5 articles reported on by AFN’s team of reporters in 2022.
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
Forsea, an Israeli cultured seafood startup is using organoid technolog, mostly used in phrama and developmental biology, to produce cultured seafood.
A mix of high inflation, drought conditions, and high energy costs are making the chance of food shortages and food insecurity in the UK ever more likely this winter. We need circular solutions, argues one startup.
To curb deforestation and habitat destruction, governments must invest in scaling up more sustainable solutions to conventional animal protein production.
Africa is responsible for just 3% of global carbon emissions. While there are calls for developing nations to seek compensation from the world’s biggest emitters at COP27, developing nations must also look to technology to mitigate the impacts of climate change – or adapt.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
Mzansi Meat’s Brett Thompson and Tasneem Karodia discuss how their company and South Africa’s cultivated meat industry could evolve in the near future.
The Nutrition Technologies system leverages black soldier fly larvae to produce proteins for animal feed and fertilizers.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
Alt meat, seafood, dairy, and egg companies can use the reporting frameworks to standardize their ESG impact for investors and consumers.
Ivy Farm, a cultivated meat startup in the UK, just unveiled what it claims to be Europe’s largest cultivated meat pilot plant.
Indian insect biotech startup Loopworm secures $3.4m seed round led by Omnivore and WaterBridge to scale up research and development and production.
Marica Quarsingh calls her cell-cultured seafood startup, Sea-Stematic, the “Tesla of seafood” to communicate how seafood should be produced: sustainably and with the right market insights.
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International Fresh Produce Association launches 2023 Fresh Field Catalyst Accelerator program