The design process is about not patronising farmers with solutions they do not need, but realizing farmers as concerned about boosting their bottom line in a tight margins business. “Every farmer is a CEO, Agrando’s founder tells AFN.
Daniel Vradenburg is the former president of Wilbur-Ellis and the board chair of Cavallo Ventures and now he’s joining soil science startup Trace Genomics.
What do the World Bank, Tesco, and Sodexo have in common? Well, they made huge commitments to slashing food waste at Climate Week NYC. Read on for details.
Kuli Kuli is driving the moringa products market in the US with over 50% of a segment that’s now in 3% of US households.
We can spend a lot of money on feed rations, but if the animal’s gut integrity is wrong because of bacteria in the water line, that nutrition is wasted and is also a welfare issue, says Barney Kay, head of agriculture at Tesco.
We caught up with Curtis Garner from Bowles Farming, who has been assessing the way the business purchases its inputs in the hope of saving costs, to find what he thinks about all the agribusiness marketplace startups cropping up.
Food + Future coLab is now testing two new technologies aimed at finding out what information consumers want about their food while they shop.
