“If you bring big and small companies together in the wrong way, the bigger one tends to kill the smaller ones,” says Dr. Ian Noble.
“A lot of our clients come to us and say they’ve tried using off the shelf AI and in many cases, don’t feel it’s very powerful or helpful,” says Steve Gundrum. “And then they see what we’re able to do with our customized models and it completely changes their perspective.”
Grand Farm aims to facilitates collaboration and research between groups to develop local agtech with applications for global agriculture.
GLP-1 drugs are “going to be a big disruptor for the food industry,” says Dr. Justin Shimek at California-based product innovation firm Mattson, which is expanding to the Midwest with the acquisition of Hyde Park Group.
Ai Palette has developed an end-to-end platform enabling clients to identify trends, generate new product concepts and screen them at the click of a button, aided by a new conversational chatbot called FoodGPT.
Artificial intelligence is transforming everything from drug discovery to customer service. But what does it mean for the food industry? Peakbridge takes a deep dive…
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
Agtech startups should file a patent application on their technology as early as possible; a provisional patent application is the perfect vehicle to do so.
Connecting agtech startups with creative capital with benefits beyond financial gain is vital to the long-term success of the sector — and the planet.
Iowa’s top ranking spot and leadership in research, development and innovation are moving the global pork industry forward.
The US-based company provides ag biotech startups with many of the complex processes and equipment required to grow genetically engineered plants at scale.
It hosts over 100 companies, including established agtech players and several of the fastest-growing startups in the space.
Eight startups presenting at F&A Next’s virtual summit on May 26 exemplify the creativity and ingenuity that has global investors eager to place their bets on the agrifoodtech sector at large.
Japfa Feeds the Future is an innovation challenge run by agrifood giant Japfa and AgFunder-backed GROW, and is open to startups worldwide.
Maintaining a functioning global food chain has catapulted agrifoodtech to ‘essential’ status. During the F&A Next virtual summit, eight will showcase the latest innovations shaping the future of food.
The Covid-19 crisis offers a stark warning of how vulnerable the food chain is to shocks, and underscores the value of corporations’ engagement with startups to spur new agri-foodtech solutions ahead.
The Dutch company recently launched an innovation lab to let promising startups make good use of its unparalleled database in a bid to tackle greenhouse cultivation’s biggest challenges.
It’s hosting an inaugural tech-agnostic challenge targeting 13 countries and seeking scalable solutions that address smallholder farmers’ biggest needs.
Submit your application by October 6 for a chance to win prize money and access to Lely’s and Rockstart’s resources and networks.
Here are five takeaways about how “alternative” food ideas, technologies and actors are shifting the mainstream as we know it, from the F&A Next conference in The Netherlands last week.
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