If you’re in space for three days, says Phnam Bagley, food is fuel. If you’re on a three-year round trip to Mars, it’s mission critical, a matter of life and death.
‘Jaundiced’ investors that jumped into indoor ag hoping to make a fast buck have got their fingers burned, says Revol Greens CEO Michael Wainscott. “Agriculture is slow, biology is slow, and capital has to reflect that.”
The Swiss startup will use the proceeds to “deploy pilot units with our prospective clients” in the commercial greenhouse space, CEO Henri Lalande tells AFN.
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