A lot has changed in 10 years. At Groundswell, the UK-based regenerative agriculture festival, the movement felt unified, positive – and big!
However, the number of High Risk companies decreased for the first time ever, according to the Coller FAIRR Protein Producer Index.
We caught up with senior professor of entrepreneurship at Europe’s leading business school ahead of the Future Food & Ag leadership program at INSEAD to discuss the key attributes of a food and agriculture leader.
A new Inmarsat report notes “improved environmental outcomes” including water conservation from leveraging satellite IoT tools for agriculture.
New accounting standards that take sustainability and climate impacts into account as well as financial metrics will create a new playing field for companies, according to Emmanuel Faber, former CEO of Danone and partner at Astanor Ventures.
Agtech expert and attorney Roger Royse shares his thoughts on what the agrifood industry should expect as one year closes and another begins.
The Inflation Reduction Act of 2022 will reduce our country’s carbon emissions by roughly 40% by 2030 while minimizing price shocks caused by volatile fuel prices. The bill is complex; this article summarizes the highlights applicable to the agriculture and forestry industries.
Investors will work with the top pork and poultry producers on how to mitigate risks to human and planetary health from poor manure management.
Two Boston startups welcomed new executives and McDonalds got a new chief impact officer.
Protestors took issue with some of the key sponsors — global food businesses accused of greenwashing and using regenerative agriculture for marketing.
Alt meat, seafood, dairy, and egg companies can use the reporting frameworks to standardize their ESG impact for investors and consumers.
The industry is rife with claims of sustainability ranging from enormous multi-national corporations to small, farmers’ market-focused growers. But what is real sustainability in ag?
As agriculture embraces sustainability, ESG-driven investors see a $3 trillion opportunity.
Carbon Collective hopes to give individual sustainable investment portfolios more power and in doing so force corporations to decarbonize faster.
Many employers are choosing to pay for workers’ lunches to incentivize a return to the office, according to workplace food ordering platform Sharebite.
Find out how three of the world’s biggest retailers – Carrefour, Ikea, and Tesco – are tackling food waste within their own operations and supply chains.
It’s the Singapore-based agribusiness’s third sustainability loan, and follows its $176 million financing last month for digitalizing the smallholder economy.
Bjorn Oste started working with his oat milk-inventing brother Rickard in the 1990s to build Oatly, Sweden’s widely-recognized plant-based milk company.
Before Covid-19 hit, ESG was fast becoming the phrase of 2020 when it came to investment. Where does agri-foodtech fit and what happens to sustainability priorities and impact investing in our space when a pandemic hits?
