Meet the Founders: How Evolved Meats’ novel cell-based meat bypasses need for scaffolding
Evolved Meats’ co-founders share how their startup makes whole-cut cultivated meat without scaffolding or binders.
Evolved Meats’ co-founders share how their startup makes whole-cut cultivated meat without scaffolding or binders.
Rhishi Pethe interviewed 12 agriculture experts from around the world for his new charity e-book. Here are key takeaways from each conversation he had.
Ag journalist-turned-startup founder Tamara Leigh discusses a career spent championing the community, the cows, and other women.
Funding will support further expansion of Flashfood’s food rescue and redistribution program at grocery retailers across the US.
The vaccine developed by Canadian company Medicago highlights the role plant-based proteins could play in speeding up response times to global health crises.
The pair said they’re partnering to “fix the freezer aisle and provide plant-based, environmentally responsible, positive food choices” globally.
The Canadian telco’s social impact fund boosts the number of agtech startups in its portfolio with this latest round of investments.
An ADM spokesperson told AFN that it was “the first major food and ag company to have been invited to invest in FBN.”
By joining the CanopyStyle initiative, Walmart will impel its suppliers to use alternate fiber sources such as ag byproducts.
“You will probably see more strategic partnerships and acquisitions from Semios,” Michael Gilbert tells AFN.
It’s one of a handful of tech companies that are trying to digitalize the grain trading industry – much of which is still paper-based.
The Canadian startup is hoping to give aquaculture farmers a boost by floating them cash while they wait 30-90 days for payment from buyers.
CEO Erez Galonska said the deal “represents one of the largest rollouts of any vertical farming company in North America to date.”
As is the case with a lot of great Canadian ideas, the founders of Future Fields came up with theirs while waiting in line at Tim Hortons.
Covid-19 has raised serious questions about the safety, efficiency, and overall efficacy of meat processing. From labor shortages to infected workers to empty store shelves,
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
The Chicago-based VC has unveiled the first round of investments out of its new $100 million fund targeting ocean health and aquaculture.
The Canadian company is testing its HydroGreen indoor forage-growing technology with a major beef and dairy operation in Wyoming.
The Canadian startup aims to help farmers optimize equipment usage so they can squeeze more profitability out of their machinery.
The Toronto-based startup is hoping to digitalize an antiquated industry that relies on middlemen to broker deals between buyers and sellers.
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International Fresh Produce Association launches year 3 of its produce accelerator