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From next gen functional beverages to turbocharged biomanufacturing: unlocking the potential of ultrafine bubbles

FoodTech

Startups & funding

Dr. Nick Jackowetz, SVP and principal scientist, Hydrosome Labs. Image credit: Hydrosome Labs

Soylent acquired by Starco Brands. ‘Starco gives us access to public capital and disruptive marketing,’ says CEO

Agtech

Alternative protein

EDITOR'S PICK

BREAKING: Canadian insect ag pioneer Aspire pursues court-supervised rescue deal

Alternative protein

Climate & sustainability

Aspire Food Group automated edible insect cricket production facility

Rarebird serves up coffee with a splash of mental wellness in new Kickstarter campaign

Brief: Ocean Spray partners Brightseed to map ‘total health potential’ of cranberries

The next generation of wine & spirits tech is ripe for investment

Brief: Beyond Meat & PepsiCo form plant-based snacks JV

Alternative protein

FoodTech

Coca-Cola affiliate invests in Indonesian startup backed by Uber founder

FoodTech

Investing

What the Fork? A review of Good Day’s CBD cold brew & UbU’s hemp tonic

FoodTech

CBD

Bellwether Coffee checks sustainability, fair wage boxes for impact fund DBL

Sustainable Beer by 2025? AB InBev Partners with Ag Biotech Startup BHB to Optimize Barley Production

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE