Hazel Group successfully completed the Second edition of Plant and Molecular Biology was organized during October 23-25, 2019 at Amsterdam, Netherlands. Following the overwhelming success
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
Sea Forest will use the funds to start supplying commercial quantities of seaweed that Australian science agency CSIRO has shown to reduce cattle methane emissions by as much as 80%.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
The cattle ranches of Texas have long provided protein for the US populace. Qualitas wants to continue that tradition – but it’s raising algae instead.
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
The Australian startup uses lighting, robotics, and AI to ‘program’ algae strains so they can more efficiently produce specialty ingredients for the food and ag sectors.
Emerging from stealth, GrainCorp-backed FutureFeed will build a value chain from the ground up to cultivate and commercialize its seaweed additive.
The Faroese company wants to make sea-bound macroalgae farming less labor intensive, and more able to withstand the elements.
The women-led startup is tackling wastewater in aquaculture while selling a valuable silica extract with applications in multiple industries.
The biotech business uses co-products from the whisky distillation process to produce microalgae, which are high in omega3 and other nutrients.
Hundreds of thousands of species of micro-algae float through the world’s waterways. Just a fraction have been categorised or studied. It leaves an imaginarium of
Seaweed is an exciting source of energy, proteins, biodegradable plastics, fertilizers, clothes or pharmaceuticals, but can its production keep up with growing demand?
Algaia is a French company manufacturing algae-based products for the agriculture feed, personal care & nutraceutical industries.
Algae in various forms can be integrated into a wide array of foods and beverages, ranging from veggie shakes and smoothies to meal replacements and the growth potential is limited only by the capacity to establish a robust, ever-expanding supply chain.
SafeTraces technology allows users to place an invisible, seaweed-based DNA tag on individual food items so that their provenance and qualities can be traced and verified throughout the supply chain.
There are a number of key areas of opportunity for agrifood tech startups in Europe as the support and resources available
to entrepreneurs increases slowly, write Thomas van den Boezem and Louisa Burwood-Taylor.
Novel farming systems are new methods of farming living ingredients for food and other applications, many of which are traditionally grown outdoors.
Catch up on a diversified week of fundings in the food and agtech market as things start to heat up as we approach the end of the year.
Biological innovation is key to the economic & environmental sustainability of CEA