Hazel Group successfully completed the Second edition of Plant and Molecular Biology was organized during October 23-25, 2019 at Amsterdam, Netherlands. Following the overwhelming success
Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
The women-led startup is tackling wastewater in aquaculture while selling a valuable silica extract with applications in multiple industries.
The biotech business uses co-products from the whisky distillation process to produce microalgae, which are high in omega3 and other nutrients.
Hundreds of thousands of species of micro-algae float through the world’s waterways. Just a fraction have been categorised or studied. It leaves an imaginarium of
Seaweed is an exciting source of energy, proteins, biodegradable plastics, fertilizers, clothes or pharmaceuticals, but can its production keep up with growing demand?
Algaia is a French company manufacturing algae-based products for the agriculture feed, personal care & nutraceutical industries.
Algae in various forms can be integrated into a wide array of foods and beverages, ranging from veggie shakes and smoothies to meal replacements and the growth potential is limited only by the capacity to establish a robust, ever-expanding supply chain.
SafeTraces technology allows users to place an invisible, seaweed-based DNA tag on individual food items so that their provenance and qualities can be traced and verified throughout the supply chain.
There are a number of key areas of opportunity for agrifood tech startups in Europe as the support and resources available
to entrepreneurs increases slowly, write Thomas van den Boezem and Louisa Burwood-Taylor.
Novel farming systems are new methods of farming living ingredients for food and other applications, many of which are traditionally grown outdoors.
Catch up on a diversified week of fundings in the food and agtech market as things start to heat up as we approach the end of the year.
French startup Algama raised a $3.76 million venture round led by Hong Kong billionaire Li-Ka Shing’s venture arm Horizons Ventures as algae continues to make new waves with diversified uses.
Digital Ag: Why is predicting return on investment per field so hard?