The Future of Food
May 21 @ 8:00 am - May 22 @ 5:00 pm
This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.
This track will look at how business can work with farmers to build resilience down the supply chain and ensure a business model that attracts the farmers of the future.
This track will highlight the leading practices in sustainable agriculture and explore initiatives which increase production whilst protecting the local environment.
This track will focus on how food and beverage companies can reduce emissions and help build climate resilience across the value chains.
This track focuses on consumer demand and how this is changing the way we produce food, as well as how brands can best communicate with consumers around innovation and sustainability initiatives.
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