How JUST’s Oatmeal is Designed to Do Good and Make a Profit in West Africa
We caught up with JUST’s director of emerging markets to get into the gritty details of how the company created a profitable product that costs just seven cents per serving.
We caught up with JUST’s director of emerging markets to get into the gritty details of how the company created a profitable product that costs just seven cents per serving.
The 2018 competition (The TFF Challenge) will close applications on May 4 after which 10 finalist teams will be selected from thousands of entries from around the world to compete for the chance to win up to $25,000 in cash grants and a trip to Rio de Janeiro, Brazil for the TFF Summit.
We caught up with Carlos Kokron, vice president and managing director at Qualcomm Ventures to find out how the corporate VC manages such an international portfolio of investments and where it’s looking next for growth.
Amos Peterson is founder and CEO of FarrPro. After realizing that keeping piglets warm is an essential and challenging issue in hog rearing, Peterson, who
The Future Food Asia Award (FFAA), Asia’s first agrifood tech startup up competition, will be presented in Singapore for the second year on May 23.
We caught up with Michael Lavin, founder and managing partner of Germin8 Ventures ahead of Agrivest Israel, to discuss his goals and investments so far.
We caught up with managing director Francisco Jardim to find out how SP Ventures evolved into a leading agrifood tech investor and how the VC is supporting early-stage startups in South America.
We caught up with Joy Basu ahead of the World Agri-Tech Innovation Summit, to discuss how she approaches impact investing in agriculture at The Rise Fund and how agtech can fit into an impact investing thesis.
We caught up with Neal Gutterson ahead of the World Agri-Tech Innovation Summit, where he is a keynote speaker, to discuss the strategy behind Dow DuPont’s first GE product and the company’s digital strategy going forward.
We caught up with Nolan Paul ahead of the World Agri-Tech Innovation Summit, to discuss how Driscoll’s works with startups and lessons learned while trying to determine the future of strawberry growing.
Andressa Lacerda, cofounder and CCO of Noblegen, a Canadian biotech startup met her cofounder Adam Noble when he was a teenager and she was in her twenties, just seven years ago. Since they have raised nearly $10 million and built their own fermentation facility.
Soil is the largest living organism on earth, yet humans know far more about our solar system than we do the top six inches of soil on this planet. Soil testing offers some amazing opportunities for farmers to find new efficiencies within their operations and to increase yields but we are just starting to scratch the surface.
Syngenta Ventures has a new managing director in Colin Steen, a Syngenta-veteran with venture experience from the early, early days of venture-backed agtech.
Today dairy is our most efficient form of animal protein delivery, but large efficiency improvement opportunities remain and dairy tech can help.
Miyoko Schinner is founder and CEO of Miyoko’s Kitchen, a plant-based food startup specializing in nut and coconut-based cheese and butter alternatives.
Agriculture Coops can be a place to adapt and disperse technology innovation. Unfortunately, in most cases, adoption has been slow due to a lack of a technology embedded in coop culture.
We caught up with Lo to find out how her experience as an investor informs her role as an entrepreneur, and what she wants from the men in her field.
In a gradually maturing industry, companies need to focus on the primary scope of their business if they want to be successful. For indoor farmers, this may mean a choice between selling technology and selling produce.
Our evergrowing global subscriber base of agrifood tech entrepreneurs, venture capital investors, agrifood corporates, governments, and enthusiasts means that we have an incredible amount of expertise in our 45,000-strong network.
In today’s episode, we speak to Matt Barnard, CEO of indoor vertical farming company Plenty about his record-breaking $200 funding round and his plans for growing a global farming business with highly localized customers.
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International Fresh Produce Association launches year 3 of its produce accelerator