Brief: TouchBistro raises $110m for its one-stop-shop restaurant management platform
The new funding will enable TouchBistro to expand its restaurant management platform into more restaurants, North America and beyond.
The new funding will enable TouchBistro to expand its restaurant management platform into more restaurants, North America and beyond.
Co-founder Aakash Shah discusses what his company is doing to give its shelf-stable plant-based meat product a truly global appeal.
Trigo will further deploy its cashierless checkout system across Europe and the US, and develop its store and inventory management software, StoreOS.
Local Bounti raises new funds for indoor farming while Bill Gates and others start a new venture to decarbonize rice production in Asia.
Brightseed Bio 01 is a dietary fiber ingredient meant to be incorporated into food and beverage items in order to boost gut health properties.
Redrawing the rules of the food system could support close to 50 billion people globally and upend the geopolitical side effects of the Green Revolution.
A former employee shares evidence of violations ranging from mishandled chemicals to unsafe water at the genetically modified salmon factory.
Investors poured a record-breaking $15.2 billion into Asia-Pacific agrifoodtech startups in 2021; in 2022, the region continues to break records.
Australia’s evokeAG Startup Program is instrumental in connecting local and global startups to farmers researchers, corporates, governments and investors.
Bread-baking robots get funding, GM invests in MycoWorks and Smart Asset raises new capital for its precision-spraying tech for orchards.
At this year’s AgTech NEXT event in St. Louis, Missouri, panelists discussed the different ways to deal with “a food system in crisis.”
Africa is responsible for just 3% of global carbon emissions. While there are calls for developing nations to seek compensation from the world’s biggest emitters at COP27, developing nations must also look to technology to mitigate the impacts of climate change – or adapt.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
The food and beverage industry in the US installed 25% more robots last year , according the International Federation of Robotics.
Meanwhile, Estonia-based FlyFeed lands funds to build insect farms and more delivery robots head to university campuses courtesy of Grubhub and Starship.
From old timers with mega deals to up-and-comers just entering the space, here are the ghost kitchen startups leading the pack of a growing if somewhat controversial segment of the food industry.
A new tropical agriculture program focuses on technologies and processes that restore and regenerate soils and species rather than solely extract from them.
There is zero differentiation or branding in the space; all the players are stuck in Motorola Land, going no further than saying “We are plant-based,” writes Adam Hanft.
Bonbell co-founder Doaa Abdel Hameed shares here thoughts on enhancing the hospitality industry, her company’s future, and supporting female founders.
Plus, Starbucks names a new CEO and a longtime veteran of consumer goods corporate Unilever calls it quits after 35 years.