The Cambridge, UK-based company aims to recreate ‘upcycling’ in nature by feeding our food waste to fly larvae – which are then fed to livestock.
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
The US-based company wants to eliminate food waste by turning surplus grocery store inventory into animal feed via a closed-loop upcycling process.
‘Net zero by 2050’ has become the rallying cry for many agrifood businesses. Here are some of the ways they can make those aspirations into reality.
The Singapore-based company has invested in The Nurturing Co as part of its wider ‘Go Green With Razer’ initiative, which aims for a 100% ‘carbon neutral’ organization by 2030.
The nonprofit Kroger unit is hoping to address food waste and hunger by supporting startups making novel foods from upcycled ingredients.
The New York startup ‘upcycles’ organic compounds from unrecoverable vegetable food waste, generating water-soluble, organic hydroponic nutrients for soilless farms.
Less than 1% of coffee’s beneficial compounds are extracted when you make a cup of coffee, according to Denmark’s Kaffe Bueno.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
To mark International Food Loss & Waste Awareness Day, AFN spoke to three startups who are taking three very different approaches to food waste reduction.
S2G Ventures and Horizons Ventures co-led the seed round, with AgFunder and Bessemer Venture Partners also participating.
The San Francisco-based food waste startup is tackling the global issue from different angles through what it describes as its early-investment platform.
