
Meet the founder: Insectta’s Chua Kai-Ning taps black soldier flies for high-value functional ingredients
If you’re farming edible insects for protein, scale is the name of the game, says Singapore-based startup Insectta. But if you’re mining bugs for higher-value functional ingredients, even a tiny startup can potentially compete on the global stage with the right technology.
Sponsored
Here’s where AI could make the biggest impact in the agrifoodtech sector