Cargill bets on mycoprotein with investment in ENOUGH and signs offtake agreement
“My view of the market is that we had a bit of a hype cycle, but the underlying trends [driving alt protein] are there,” says ENOUGH CEO Jim Laird.
“My view of the market is that we had a bit of a hype cycle, but the underlying trends [driving alt protein] are there,” says ENOUGH CEO Jim Laird.
The essential aspect of food makes the agrifood industry less volatile – and less nimble – than other industries. Cargill’s SriRaj Kantamneni talks with AFN about investing for the industry’s digital future.
The agribusiness major claims it already has 750 farmers participating in 12 soil health and water quality programs on roughly 300,000 acres across North America.
Cargill has launched a new digital platform for aquaculture, the second platform in a suite of digital tools announced in October.
Within seconds Cainthus imaging technology can identify individual cows by their features, memorize their unique identity and record individual patterns and movements.
The Canadian Food Inspection Agency claims that the Soylent meal replacement drink does not fulfill the nutritional requirements of a meal.
Cargill has released the first of a suite of digital tools across its animal nutrition business — Dairy Enteligen — and is set to announce at least four more before the second half of next year.
Cargill has been relatively quiet in the agtech startup space but has partnered with an Israeli startup on a real-time forage analysis platform for dairy farmers.
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