The Singapore-based startup is expanding beyond breastmilk for babies “to address the nutritional needs of our elderly and adults,” says CEO Fengru Lin.
The Chicago startup promotes its fermented fungal protein as “a whole-food product of nature” in contrast to more heavily processed plant-based products.
AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
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International Fresh Produce Association launches year 3 of its produce accelerator