From Handy to Keychain: Angi of CPG tackles biggest pain points in CPG manufacturing November 4, 2024 Elaine Watson Brands and retailers submitted $200 million of manufacturing projects on Keychain in the last month alone, says cofounder Oisin Hanrahan.
YoLa Fresh founders on how a more efficient food system can reduce emissions and water consumption in Africa.
More than half of all cyber attacks in agrifood are ransomware, ‘any size’ business at risk, says threat intelligence group
GLOCAL 2024 challenge picks two winners to ‘drive systemic change’ across Latin America’s food system
Guest article: Pure sustainability isn’t enough. Why stewardship is better for farmers and the planet
The Week in AgriFoodTech: VSParticle raises funds for green hydrogen, Veganz secures raise for 2D-printed alt milk
The Week in AgriFoodTech: osapiens nabs $120m for ESG tech, Impossible clears EU hurdle, layoffs at Deere
BREAKING: ADM targets 5m acres of regenerative farmland by 2025: ‘Farmer feedback has been really positive’
Deeptech startup Sylvarum’s co-founder on improving food security in Asia by “electro hacking” plants
The Week in AgriFoodTech: Agtonomy raises $32.8m, NVentures backs Orbital Materials, NotCo unveils ‘fragrance formulator’
Danforth Technology Center launches startup to open new research pathways through metabolite analysis
Qarbotech turbocharges photosynthesis with carbon quantum dots: ‘We’re kind of cheating the plant to capture more light’
Ag Marketplaces & Fintech startups are the most popular category of African agrifoodtech investment in 2024
Feeding cattle whole seaweed is more effective than bromoform alone for methane reduction, says study
Carbon Robotics eyes new regions, products with $70m raise: ‘We’re focused very intently on the field’
Enhanced rock weathering startup Eion strikes carbon removal deal with Microsoft, raises $3m series A extension
Plant-based whole cut startup Juicy Marbles plans US retail launch in 2025, aims for profitability by year end
From driverless cars to precision ag with eFeed cofounder Kumar Ranjan: ‘I’m kind of an accidental entrepreneur’
Chef Robotics CEO: ‘A lot of robotics companies have made grandiose promises, but they haven’t really shipped any robots. We’re much more practical’
Meet the founder: Hyphen’s Stephen Klein on ‘humbling’ startup experiences, pandemic pivots, and why you don’t need a robotic sledgehammer to crack a nut
🎥Enifer ramps up mycoprotein production: ‘We use side stream raw materials rather than dextrose as feedstocks’
Generate Capital on backing vertical farming’s survivors: ‘We believe there is an opportunity and a better way’
90% of farmers to maintain or increase spending on bio-based crop protection, says McKinsey global farmer survey
Gen AI for small farms ‘can significantly boost production of major commodities’ says AGRIVI in Barbados agtech roll-out
Meet the founder: Werewool’s Chui-Lian Lee harnesses microbes to create colorful fabrics… without dyes
🎥Hyfé looks to waste streams to power the next generation of sustainable feedstocks for biomanufacturing
Methane-busting feed supplements are beginning to scale. But who will foot the bill, and what will drive widespread adoption?
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
Ag Marketplaces & Fintech startups are the most popular category of African agrifoodtech investment in 2024
Guest article: Pure sustainability isn’t enough. Why stewardship is better for farmers and the planet