A glitzy red carpet’s worth of celebrity investors contributed to Impossible Foods' latest round as well as Singapore state fund Temasek as the company plans to scale in a big way.
Cafe X, a runner-up in the recent AgriFood Innovation Awards, remained tight-lipped about where it plans to open new cafes but is focusing on research & development to stay ahead of the competition.
Many Kenyan farms struggle for access to quality farming products like vaccines, fertilizers or diagnostic equipment; the farmers also find it hard to attain or acquire sound veterinary or technical expertise, according to Sidai.
Dr. Ilan Samish is the CEO and founder of Amai Proteins — an Israeli startup lab-designing hyper-sweet, thermo-stable, zero-calorie proteins out of exotic fruits.
Animal agtech is no innovation backwater as the inaugural ReThink summit focused on the sector proved last week in San Francisco.
The pongamia tree is a protein powerhouse that far outclasses the globally dominant soybean: its yields can offer as much as 10 times the beans per acre as soy, according to TerViva, which closed funding today.
AgFunderNews contacted Elham Al Qasim, acting CEO of the Abu Dhabi Investment Office (ADIO), to discuss the ins and outs.
Considering Israel’s population of less than nine million, and its geographic size that is not much bigger than New Jersey, the report shows this small Mediterranean nation to be punching well above its weight in agrifood tech.
Two urban farmer-founders have been using a Second World War air-raid shelter as their first controlled environment agriculture site for their London-based agtech startup Growing Underground.
This spring in the Dutch port city of Rotterdam, cows will walk on water. Holy Cow?! Not exactly.
Tudder is a new swipe-led matchmaking app, helping farm animals across the UK find breeding partners in the quest for moo love.